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Pt Cahayagayocoffe offers 100 percent Arabica green coffee beans sourced from the Aceh and Gayo regions of Indonesia, areas renowned for their bold, earthy and herbal cup profiles. The beans are sustainably sourced from local farmers and undergo stringent quality control to ensure freshness and consistency. The supplier’s address in Takengon, Aceh Tengah, places it at the heart of the Gayo coffee-growing highlands.
Gayo Arabica is typically processed using the wet hull method, which contributes to its full body and low acidity, a hallmark of Sumatran coffees. The beans are often sought after for their syrupy mouthfeel and notes of dark chocolate, cedar and spice. Standard screen sizes for Gayo Arabica range from 16 to 18, with a typical density of 670 to 700 kilograms per cubic metre, supporting even roasting and extraction.
This coffee is primarily used by specialty roasters and blenders targeting premium markets, as well as by beverage manufacturers producing ready-to-drink or capsule-based products. Buyers should confirm the exact processing method, altitude and harvest year, as these factors influence flavour development. Trade terms such as FOB or CIF, along with packaging specifications, are to be agreed directly with Pt Cahayagayocoffe.
| Bean Type | 100% Arabica |
| Origin Region | Aceh, Gayo |
| Processing Method | typical wet hull for Gayo Arabica |
| Screen Size | standard 16-18 for Gayo Arabica |
| Density | standard 670-700 kg per cubic metre |
| Moisture Content | typical 10-12.5% for export-grade Arabica |
| Defect Allowance | standard ≤5% for specialty-grade Arabica |
| Altitude | typical 1200-1500 masl for Gayo region |
| Cupping Score | standard 80+ SCA for specialty Gayo Arabica |
| Harvest Season | typical April to August for Aceh/Gayo |
Pt Cahayagayocoffe is located in Takengon, Aceh Tengah, Indonesia, a region celebrated for its Gayo Arabica coffee. The supplier’s address confirms its proximity to the coffee-growing highlands, which are critical for sourcing fresh, high-altitude beans. The listing emphasizes sustainable sourcing and rigorous quality control, though no response rate or verification signals are provided.
The company specializes in 100 percent Arabica beans, a focus that aligns with the demands of specialty coffee markets. While the profile does not specify certifications or production volume, the emphasis on origin-specific quality suggests a commitment to traceability. Buyers should request details on processing methods, harvest years and available lot sizes to assess suitability for their requirements.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Prior to ordering, verify the exact processing method, altitude and harvest year for the beans, as these factors influence flavour and quality. Request a cupping report and sample lot for approval to ensure the beans meet your profile requirements. Confirm whether the supplier provides pre-shipment inspection or third-party certification for specialty grades.
Clarify incoterms such as FOB or CIF and the port of loading, as these determine cost allocation and risk transfer. Lead times may vary based on processing schedules and regional harvest cycles; agree on shipment windows and container types in advance. Payment terms like T/T or L/C should be structured with milestones tied to inspection or loading confirmation.
Upon arrival, perform visual inspections for defects, colour consistency and screen size uniformity, as well as moisture testing to confirm stability. Request certificates of origin, phytosanitary documents and any applicable organic or sustainability certifications to comply with import regulations. For specialty uses, consider independent cupping evaluations to validate the beans’ quality and suitability.
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When sourcing Coffee for your business, securing the right balance of quality and cost is essential. Pt Cahayagayocoffe, a verified supplier based in Indonesia, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $65/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Coffee sector with strong demand from importing countries worldwide.
Importing Coffee requires careful attention to shipping logistics, customs compliance, and secure payment terms. Pt Cahayagayocoffe offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Coffee has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Coffee category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Coffee requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Coffee from Pt Cahayagayocoffe is $65/Bags on FOB terms from Indonesia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Pt Cahayagayocoffe through EximNext.
The supplier, Pt Cahayagayocoffe, has set a Minimum Order Quantity (MOQ) of 1 Bags for Coffee. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Coffee depends on the specific grade and form. Contact Pt Cahayagayocoffe through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Coffee from Indonesia, negotiate shipping terms (FOB, CIF, or EXW) directly with Pt Cahayagayocoffe. Ensure you have the necessary import licenses for Coffee products in your destination country.
Yes, Pt Cahayagayocoffe is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Pt Cahayagayocoffe through EximNext.
Pt Cahayagayocoffe offers Coffee with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Coffee is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Pt Cahayagayocoffe through our platform.
Pt Cahayagayocoffe maintains international quality certifications. These ensure that the Coffee meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Pt Cahayagayocoffe will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Pt Cahayagayocoffe.
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