Import Coffee Robusta Extract (Cf-0202) — Buy in Bulk from Supplier in Indonesia

Coffee Robusta Extract (CF-0202) is a concentrated hydroextract derived from Coffea Robusta seeds, offering a distinct olfactive profile of peanuty, roasted, smokey, and bitter notes. The extract corresponds to CAS No 97593-13-0 and EC No 307-315-5, with product synonyms including cofea, kopi, ngopi, canephora, and hydroextract. PT Van Aroma produces this extract in Indonesia, a country ranking as the world’s fourth-largest coffee producer at approximately 9.3 million metric tons annually.

The extract is sourced from Robusta beans, which yield a bolder, earthier profile compared to Arabica’s sweeter, smoother aroma. Robusta beans are known for their higher caffeine content and robust body, making them a common choice for blends and instant coffee production. The extract retains these characteristics, delivering a concentrated form suitable for flavouring, fragrance, or industrial applications where a strong, bitter coffee note is required.

This product is primarily used in food and beverage manufacturing, aromatherapy, and cosmetic formulations where a consistent coffee profile is essential. Buyers typically include flavour houses, beverage producers, and fragrance compounders. Indonesia’s position as a major Robusta producer ensures a steady supply chain, with PT Van Aroma leveraging local sourcing to maintain consistency in extract quality and availability.

PT Van Aroma is an Indonesian supplier specialising in coffee extracts, leveraging the country’s status as the fourth-largest global coffee producer. The company focuses on hydroextracts derived from both Arabica and Robusta beans, catering to industrial applications where consistent flavour and aroma profiles are critical.

The supplier operates within Indonesia’s robust coffee supply chain, with access to large-scale production volumes. While the profile does not specify certifications, response metrics, or operational history, PT Van Aroma’s product descriptions indicate a focus on delivering extracts with defined olfactive qualities, such as the peanuty, roasted, and smokey notes of the CF-0202 Robusta variant.