Import Manteca De Cacao — Buy in wholesale FOB from Supplier in Spain
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Manteca de cacao
Manteca de cacao, or cocoa butter, is a pure vegetable fat extracted from cocoa beans, supplied by Coreghaco2 in Spain. It is a key ingredient in chocolate manufacturing, confectionery, and cosmetic formulations due to its rich fatty acid profile and smooth texture. The product is available in blocks, pastilles, or liquid form, with a melting point of approximately 34 - 38°C, making it ideal for tempering and molding applications.
Cocoa butter is composed primarily of triglycerides, with a typical fatty acid distribution of 60% oleic, stearic, and palmitic acids, which contribute to its stable crystalline structure. The standard melting range of 34 - 38°C ensures it remains solid at room temperature but melts easily in the mouth, a critical property for chocolate production. Food-grade cocoa butter adheres to international standards such as the Codex Alimentarius for purity and safety.
This product is sourced from major cocoa-producing regions, including Ghana, Ivory Coast, and Indonesia, and is traded under HS code 1804.00. It is used by chocolatiers, confectionery manufacturers, and cosmetic producers for its emulsifying and moisturizing properties. Coreghaco2 supplies it in bulk quantities, with typical packaging in 25 kg blocks or pastilles, suitable for industrial processing.
| Product type | Pure cocoa butter (manteca de cacao) |
| Form | Blocks, pastilles, or liquid |
| Melting point | 34 - 38°C |
| HS code | 1804.00 |
| Typical fatty acid composition | Oleic 35 - 40%, Stearic 30 - 35%, Palmitic 25 - 30% (standard for cocoa butter) |
| Typical iodine value | 34 - 40 (standard for cocoa butter) |
| Typical saponification value | 190 - 200 (standard for cocoa butter) |
| Typical peroxide value | <10 meq/kg (standard for food-grade cocoa butter) |
| Typical moisture content | <0.2% (standard for refined cocoa butter) |
| Typical free fatty acid content | <1.75% (standard for food-grade cocoa butter) |
| Typical packaging | 25 kg blocks or pastilles in food-grade bags or drums |
Coreghaco2 is a Spain-based supplier specializing in cocoa butter and other cocoa derivatives. The company’s profile indicates a focus on organic and food-grade products, with a trust tier classified as harbor, reflecting a baseline level of verification. While specific operational details such as company size or client base are not provided, its product offerings cater to the confectionery, cosmetic, and pharmaceutical industries.
The supplier’s response rate and average response hours are currently recorded as zero, but its product descriptions emphasize compliance with international quality standards. Coreghaco2 sources cocoa butter from major producing regions, ensuring a consistent supply chain for bulk buyers. The absence of additional details about certifications or operational history means buyers should request these directly.
Pure cocoa butter (manteca de cacao) is a premium vegetable fat extracted from cocoa beans, essential for chocolate manufacturing and confectionery production. This food-grade product is available in blocks, pastilles or liquid form, meeting international quality standards. Widely sourced from major producing regions including Ghana, Ivory Coast and Indonesia, cocoa butter is traded in bulk quantities for both food and cosmetic applications. HS code 1804.00 covers this commodity in global trade.
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Sourcing Manteca de cacao from Coreghaco2 - Spain Import Guide
Before ordering, verify the cocoa butter’s fatty acid composition and melting point to ensure it meets your production requirements. Request a certificate of analysis to confirm the peroxide value, moisture content, and free fatty acid levels, as these are critical for quality and shelf life. Check if the supplier can provide organic or non-GMO certifications if required for your market.
Logistics details to confirm include the supplier’s lead time for bulk shipments, as cocoa butter is often sourced from multiple regions. Clarify the Incoterms, such as FOB or CIF, and whether the supplier can arrange temperature-controlled transport if the product is shipped in liquid form. Payment terms should also be discussed, with options such as letters of credit or advance payments for first-time buyers.
Quality checks should include inspecting the cocoa butter’s color, odor, and texture upon delivery. Request a sample for melting point and fatty acid profile testing to ensure consistency with your specifications. Ensure all documentation, such as the certificate of analysis and origin, is provided to facilitate customs clearance and compliance with food safety regulations.
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30 suppliersBuy Manteca De Cacao in Bulk — Verified Supplier in Spain
When sourcing Manteca De Cacao for your business, securing the right balance of quality and cost is essential. Coreghaco2, a verified supplier based in Spain, offers this product with key specifications including avainillado. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at ? and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1804.00, making it a staple in the Brazil Nuts sector with strong demand from importing countries worldwide.
Manteca De Cacao Specifications, Trade Terms & Pricing
Importing Manteca De Cacao requires careful attention to shipping logistics, customs compliance, and secure payment terms. Coreghaco2 offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1804.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
About Coreghaco2 — Supplier in Spain
Finding trustworthy partners is the foundation of successful importing. The supplier of this Manteca De Cacao has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Brazil Nuts category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Import Manteca De Cacao — Shipping, Logistics & Customs
Importing Manteca De Cacao requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1804.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Manteca De Cacao
What is the wholesale price of Manteca De Cacao?
The current listed wholesale price for Manteca De Cacao from Coreghaco2 is ? on FOB terms from Spain. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Coreghaco2 through EximNext.
What is the Minimum Order Quantity (MOQ) for Manteca De Cacao?
The supplier, Coreghaco2, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Manteca De Cacao. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Manteca De Cacao?
For international shipping and customs clearance, Manteca De Cacao is classified under HS Code 1804.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Manteca De Cacao from Spain?
To import Manteca De Cacao from Spain, negotiate shipping terms (FOB, CIF, or EXW) directly with Coreghaco2. Ensure you have the necessary import licenses for Brazil Nuts products in your destination country.
Is Coreghaco2 a verified supplier?
Yes, Coreghaco2 is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Manteca De Cacao?
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Coreghaco2 through EximNext.
What packaging options are available for bulk orders of Manteca De Cacao?
Coreghaco2 offers Manteca De Cacao with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Manteca De Cacao the most?
Manteca De Cacao is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Coreghaco2 through our platform.
What certifications does this Manteca De Cacao supplier hold?
Coreghaco2 maintains international quality certifications. These ensure that the Manteca De Cacao meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Manteca De Cacao on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Coreghaco2 will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Coreghaco2.
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