Coffee

This is a ready-to-drink coffee blend produced by King Car Food Ind. Co., Ltd. in Taiwan, formulated to a French recipe combining instant coffee with creamy milk and sugar. The product is pre-mixed for consistency and designed for convenience in foodservice and retail environments. It delivers a smooth, balanced flavor profile with sweetness and dairy notes integrated into the liquid concentrate.

The base coffee is sourced as instant soluble powder, typical for such blends, and is combined with milk solids and sucrose to create a stable, long-life beverage. Standard industry practice for this category includes pasteurisation or UHT treatment to ensure shelf stability, with typical packaging in aseptic cartons or PET bottles. The product is formulated to maintain flavor integrity over extended storage periods without refrigeration.

Primary buyers include cafes, restaurants, vending operators and retail chains seeking a consistent, no-preparation coffee option for high-volume service. The product suits applications where speed and uniformity are critical, such as quick-service outlets and institutional catering. Trade terms to confirm with the supplier include MOQ, packaging formats, and Incoterms, as these are not specified in the listing.

King Car Food Ind. Co., Ltd. is based in Taipei, Taiwan, with its registered address at No 230, Roosevelt Rd. Sec. 3. The company operates as an importer in the food and beverage sector, specialising in packaged liquid products for both domestic and international markets. Its focus includes ready-to-drink beverages designed for convenience and consistency in commercial settings.

The supplier is listed with a harbor trust tier, indicating a baseline level of verification for export capabilities. However, the profile shows a response rate of 0.00 and no recorded average response hours, which suggests limited recent engagement. Buyers should confirm current operational status, production capacity, and export readiness directly with the company before proceeding with orders.