Import Cocoa — Buy in Bulk from Supplier in Colombia

Colombia Fresca offers dry, whole cocoa seeds of the Native variety, grown in the Sierra Nevada de Santa Marta region. The beans meet strict export standards with a maximum humidity of 7%, impurities capped at 1%, and molds limited to 1%. Fermentation reaches 95%, ensuring a well-developed flavor profile with a light brown color, medium fluidity, and a fine nutty scent complemented by deep fruity aromas.

The cocoa is graded with a granulometry of 130 grams per 100 seeds, a typical measure for premium export-grade beans. This variety is known for its sensory physics, delivering consistent quality for chocolate production. Standard industry specifications for cocoa often include moisture content below 8%, fermentation levels above 90%, and impurity thresholds under 2%, all of which this product meets or exceeds.

Ideal for chocolate manufacturers and artisan producers, this cocoa is packed in 50-kilogram export-type sacks. Buyers should confirm storage requirements, as the beans must be kept indoors in cool temperatures away from strong odors to preserve quality. The product is sourced directly from Colombia’s Sierra Nevada region, a recognized origin for fine-flavor cocoa.

Colombia Fresca operates from Santa Marta in the Magdalena region of Colombia, a hub for premium cocoa production. The supplier is listed with a harbor trust tier, indicating a verified presence in the market. While the response rate and average response hours are currently unavailable, the company’s address and product specifics suggest a focus on export-grade cocoa from the Sierra Nevada de Santa Marta.

The supplier specializes in Native variety cocoa, a niche product sought after for its distinctive flavor profile. The listing does not provide details on certifications, production capacity, or additional product lines beyond the specified cocoa beans. Buyers are advised to directly confirm any missing trade or quality details before proceeding with an order.