Import Cocoa Powder — Buy in Bulk from Supplier in Spain

Infinity Merchant Sl supplies cocoa powder with a fineness of 99.0-99.9% through a 200-micron sieve, ensuring a uniform, free-flowing brown powder with a characteristic cocoa flavour. The product meets strict microbiological standards, including a total plate count of 1000 cfu/g max, coliforms at 30 mpn/100g max, and negative results for pathogenic bacteria. Each batch is packaged in 25kg bags, suitable for industrial use.

The powder’s fine particle size and low microbial load make it ideal for applications where consistency and safety are paramount, such as in chocolate manufacturing, bakery mixes, and ready-to-drink beverages. Typical cocoa powder for such uses also adheres to standards for moisture content (10-12%), fat content (10-24% for high-fat, <10% for low-fat), and pH (5.0-6.0 for natural). The absence of yeast and mould counts above 50 cfu/g further ensures product stability during storage and transport.

Buyers for this product include food processors, confectionery manufacturers, and beverage producers who require a reliable cocoa ingredient with verified hygiene. Infinity Merchant Sl operates from Valencia, Spain, a strategic location for European distribution. For sourcing, confirm the cocoa’s origin, processing method (natural or alkalised), and any additional certifications, as these can impact flavour, colour, and regulatory compliance in different markets.

Infinity Merchant Sl is located at Plaza Santa Monica 4B, Valencia, 46009, Spain. The company is listed under the harbor trust tier, indicating a verified presence in the trade directory. Its operational base in Valencia positions it well for serving European markets, with access to major ports such as Valencia itself for efficient logistics.

The supplier focuses on cocoa powder with stringent quality controls, as evidenced by the detailed microbiological specifications provided. However, the profile does not disclose production capacity, certifications, or years in business, so these should be confirmed directly. The emphasis on fineness, microbial limits, and packaging suggests a commitment to supplying industrial-grade cocoa powder for large-scale buyers.