Import Cocoa, Karo, North Sumatera — Buy in Bulk from Supplier in Indonesia

Cocoa, Karo, North Sumatera is a specialty bean grown in the volcanic soils of Karo Regency, Indonesia. This listing confirms a water content of 10% or as requested, with natural brown color and dry storage conditions. The beans are cultivated using common farming methods, not under certified organic or fair trade systems. The product is offered FOB, with no fixed price stated.

The beans are typically fermented and sun-dried, resulting in a flavor profile with earthy and fruity notes common to Sumatran cocoa. Standard processing includes sorting to remove foreign matter and broken beans. The typical moisture range for export-grade cocoa is 7% to 8%, but this supplier accepts up to 10% as specified. No preservatives or additives are applied. The absence of certification details suggests the product meets basic export hygiene standards but lacks third-party verification.

This cocoa is purchased by chocolate manufacturers seeking regional flavor profiles and by roasters targeting single-origin blends. Buyers commonly require consistent bean size and low moisture to prevent mold during transit. Packaging is typically in jute sacks of 60 kg, though custom options may be available. Trade terms are FOB, with lead time and minimum order quantity to be confirmed directly with the supplier.

Karunia Agro Karo operates from Desa Seberaya No. 46, Berastagi, North Sumatra, Indonesia. The supplier is registered as a direct producer and exporter of cocoa beans from the Karo highlands. No company history, employee count, or revenue figures are provided in the listing. The supplier has no verified response rate or average response time, indicating limited digital engagement.

The supplier's trust tier is listed as harbor, suggesting basic compliance with platform verification standards. There is no mention of processing facilities, certifications beyond phytosanitary, or direct relationships with international buyers. The business appears to function as a small-scale exporter focused on raw bean supply, with no claims of roasting, grinding, or value-added processing.