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Cocoa butter from Rao Caribe Cacao Factory is a natural fat extracted from cocoa beans during the chocolate-making process, supplied as a pure, unadulterated product. This theobroma oil is sourced from Venezuelan cacao, a region known for its aromatic and fine-flavour beans, and is delivered in a stable, solid form at room temperature with a characteristic mild chocolate aroma.
The product is 100% pure, free from additives, and retains the natural antioxidants and fatty acids typical of cocoa butter. It meets standard food-grade purity for confectionery use, with a typical melting point range of 34 - 38°C and a standard iodine value of 35 - 40 g I₂/100g, ensuring consistent performance in chocolate tempering and baking applications. The fat profile includes a typical composition of 57 - 64% oleic, 23 - 30% palmitic, and 2 - 7% stearic acids.
This cocoa butter is used by chocolatiers, bakers, and cosmetics manufacturers who require a reliable, natural fat for texture and stability. Buyers typically source in bulk for industrial production, with packaging and lead times to be confirmed directly with Rao Caribe Cacao Factory. It is suitable for applications where a quality, food-safe emulsifier or moisturiser is needed, such as in chocolate coatings, fillings, and skincare formulations.
| Product type | Natural cocoa butter (theobroma oil) |
| Purity | 100% pure, no additives |
| Source | Venezuelan cacao beans |
| Physical state | Solid at room temperature (20 - 25°C) |
| Melting point | typical 34 - 38°C |
| Iodine value | typical 35 - 40 g I₂/100g |
| Fatty acid profile | typical 57 - 64% oleic, 23 - 30% palmitic, 2 - 7% stearic |
| Aroma | Mild chocolate, natural |
| Standard colour | Light yellow to ivory |
| Shelf life | typical 24 months when stored in cool, dry conditions |
Rao Caribe Cacao Factory is based in Las Tejerias, Aragua, Venezuela, with a registered address also listed in Caracas. The supplier operates from a region recognised for its cacao production, providing direct access to local raw materials for cocoa butter extraction.
The company’s profile indicates a harbor trust tier, but no response rate or average response time is currently recorded. Buyers should confirm operational details, production capacity, and verification status directly with the supplier before placing orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify the cocoa butter’s purity and composition by requesting a certificate of analysis from Rao Caribe Cacao Factory. Check that the product has been extracted from Venezuelan cacao beans, as regional origin can impact flavour and fatty acid profiles. Confirm whether the butter is deodorised or natural, as this affects its aroma and suitability for your application.
Logistics details such as lead time, Incoterms, and port of shipment should be clarified directly with the supplier. Venezuelan exports often ship from ports like La Guaira or Puerto Cabello, but confirm FOB or CIF terms, container sizes, and whether the cocoa butter is shipped in solid blocks or liquid form. Payment terms, such as L/C or T/T, must also be agreed upon in advance.
Quality checks should include testing for melting point, iodine value, and fatty acid composition upon receipt. Request a sample for lab analysis if your production requires precise specifications. Ensure the supplier provides a health certificate and phytosanitary documentation for customs clearance, especially if importing for food or cosmetic use.
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When sourcing Cocoa Butter for your business, securing the right balance of quality and cost is essential. Rao Caribe Cacao Factory, a verified supplier based in Venezuela, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $5.5/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Cocoa Beans sector with strong demand from importing countries worldwide.
Importing Cocoa Butter requires careful attention to shipping logistics, customs compliance, and secure payment terms. Rao Caribe Cacao Factory offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa Butter has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cocoa Beans category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cocoa Butter requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cocoa Butter from Rao Caribe Cacao Factory is $5.5/Bags on FOB terms from Venezuela. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Rao Caribe Cacao Factory through EximNext.
The supplier, Rao Caribe Cacao Factory, has set a Minimum Order Quantity (MOQ) of 1 Bags for Cocoa Butter. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Cocoa Butter depends on the specific grade and form. Contact Rao Caribe Cacao Factory through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Cocoa Butter from Venezuela, negotiate shipping terms (FOB, CIF, or EXW) directly with Rao Caribe Cacao Factory. Ensure you have the necessary import licenses for Cocoa Beans products in your destination country.
Yes, Rao Caribe Cacao Factory is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Rao Caribe Cacao Factory through EximNext.
Rao Caribe Cacao Factory offers Cocoa Butter with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cocoa Butter is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Rao Caribe Cacao Factory through our platform.
Rao Caribe Cacao Factory maintains international quality certifications. These ensure that the Cocoa Butter meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Rao Caribe Cacao Factory will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Rao Caribe Cacao Factory.
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