Import Cocoa Bean — Buy in Bulk from Supplier in Nigeria

Jafiya Apagu supplies cocoa beans from Nigeria, cultivated and processed to meet export-grade standards for international buyers. The beans are sourced from premium producers in Nigeria, selected for their deep aroma and rich flavor profile, which are critical for chocolate manufacturing and confectionery applications. The product is positioned for bulk and wholesale markets, with an emphasis on consistent quality control to align with global trade expectations.

The cocoa beans are typically classified under standard grades such as Grade I or Grade II, with moisture content usually maintained below 7.5% and a maximum foreign matter allowance of 1%. These parameters are standard for export-quality cocoa, ensuring suitability for processing into cocoa liquor, butter, and powder. The beans are also expected to exhibit a typical fat content of 50-56%, a key factor in determining their value for chocolate production.

Primary buyers include chocolate manufacturers, bakery suppliers, and cosmetic ingredient processors who require reliable, flavorful cocoa beans. The product is often traded in bulk packaging such as 60 kg jute sacks, a standard unit for international shipments. Buyers should confirm packaging options, as well as incoterms like FOB or CIF, which are common for cocoa exports from Nigeria. The supplier’s organic tier suggests a focus on sustainable sourcing, though specific certifications should be verified directly.

Jafiya Apagu operates from Gunduwawa Industrial Estate in Kano State, Nigeria, positioning itself as a supplier of cocoa beans for international markets. The company’s profile indicates a focus on organic sourcing, aligning with demand for sustainably produced agricultural commodities. Its location in a key industrial hub suggests logistical advantages for bulk exports, though response metrics are not currently available.

The supplier’s description emphasizes quality control and export readiness, targeting buyers who require consistent cocoa bean specifications for large-scale production. While the profile does not explicitly list certifications such as ISO or FDA, these are common for cocoa exports and should be confirmed directly. The absence of response rate data means buyers may need to proactively reach out for trade terms, lead times, and documentation details.