Chocolate Compound

CV Jaya Saliem Industri produces two distinct types of chocolate compound under HS Code 18060000, each packed in 12 kg boxes for efficient bulk handling. The outer packaging uses double-layer corrugated cardboard, while the inner layer is a food-grade plastic bag to preserve freshness and prevent contamination during transit.

Chocolate compound is a cost-effective alternative to real chocolate, typically composed of cocoa powder, vegetable fats, sweeteners, and emulsifiers such as lecithin. Standard formulations for this category include a cocoa content range of 20-30 typical, with a melting point of 32-36°C typical to ensure stability in tropical climates like Indonesia. The product is designed for industrial use in baking, coating, and confectionery applications where real chocolate is not required.

This compound is sourced for large-scale production, with a full 20 ft container capable of carrying up to 16 metric tons. The minimum order quantity is set at one full container load, though the supplier indicates flexibility for negotiation based on buyer requirements. Importers typically use this product for manufacturing chocolate-coated snacks, biscuits, and dessert fillings, leveraging its long shelf life and consistent performance in high-volume production.

CV Jaya Saliem Industri is an Indonesian supplier specializing in chocolate-based products for industrial and wholesale markets. The company operates with a focus on bulk exports, as evidenced by its container-based minimum order quantities and standardized packaging designed for international shipping.

The supplier’s trust tier is classified as harbor, indicating a baseline level of verification for trade activities. However, its response rate is currently recorded at 0.00, suggesting limited engagement with inquiries to date. Buyers are advised to confirm lead times and availability directly, as the supplier does not provide automated response metrics or historical performance data.