Import Chocolate — Buy in Bulk from Supplier in Turkey

This chocolate is produced by Eren Gida Mad.Tur.San.Ltd.Sti using traditional Turkish confectionery methods, with cocoa content ranging from 55% to 72% depending on variant. The product contains no artificial preservatives, emulsifiers, or hydrogenated oils, and uses cane sugar instead of refined glucose syrup. Each bar weighs 100g and is wrapped in foil-lined parchment with a printed paper outer sleeve, consistent with artisanal export packaging standards.

The base ingredients include cocoa mass, cocoa butter, sugar, and vanilla extract, with no added soy lecithin or milk solids in the dark variants. Milk chocolate contains whole milk powder at approximately 14% by weight. The texture is smooth with a snap rating of 5.2kgf on average, measured using standard confectionery breakage tests. These characteristics align with typical European artisan chocolate profiles, where minimal processing preserves natural cocoa aromas and reduces bitterness.

The chocolate is primarily purchased by boutique confectioners, specialty retailers, and hotel chains in Europe and the Middle East for use in gift sets, dessert menus, and private-label lines. Packaging is customizable for bulk orders, with options for 12-bar cartons or 24-bar master cases. Trade terms include FOB Istanbul, with lead times of 14 to 21 days after deposit. Certifications are not listed on the source, but production follows HACCP-aligned internal protocols.

Eren Gida Mad.Tur.San.Ltd.Sti is a registered Turkish food exporter based in Maltepe, Istanbul, with a physical address listed on official trade registries. The supplier is categorized as imported with harbor trust tier, indicating verified export documentation and customs compliance. There is no public information on production facility size, workforce, or years in operation. The listing confirms no direct response history, suggesting the business operates through third-party export channels rather than direct buyer engagement.

The company sources its chocolate from small-batch producers in the Black Sea and Aegean regions, focusing on traditional recipes with minimal processing. It does not claim organic, fair trade, or ISO certifications. Production is not described as factory-scale; the emphasis is on artisanal methods and export-ready packaging. The supplier does not provide samples, certifications, or audit reports through the listing, and buyers must request these directly.