Import Chillies — Buy in Bulk from Supplier in India

Madhura Exim supplies dried red chillies sourced from Tamil Nadu, India, with a typical moisture content of 8% to 10% and a color rating of 18 to 22 on the Lovibond scale. The product is delivered in whole, unground form, with minimal stem content and less than 2% foreign matter by weight. These chillies are harvested during the dry season and sun-dried to preserve capsaicin levels, ensuring consistent pungency across batches.

The chillies are classified as medium to high heat, with capsaicin levels typically ranging from 30,000 to 50,000 Scoville Heat Units. They are not treated with preservatives or sulfites, and no artificial coloring is added. Standard industry tolerances allow for up to 3% broken pieces and 1% dust, which are removed through mechanical grading. These are not organic-certified, but are grown using conventional farming practices common in southern India.

These chillies are primarily purchased by spice blenders, food manufacturers, and exporters of Indian cuisine products. Buyers use them for seasoning sauces, powders, and ready-to-eat meals. Packaging is in 25 kg polypropylene bags with inner moisture barrier lining. Trade terms are typically FOB Tuticorin Port, with lead times of 10 to 15 days after order confirmation. MOQ is 500 kg per shipment, subject to confirmation with the supplier.

Madhura Exim is a registered exporter based in Namakkal, Tamil Nadu, with a physical address listed in public trade directories. The company is classified as an imported supplier with harbor trust tier status, indicating verified export documentation and compliance with basic customs protocols. There is no public data on years of operation, staff size, or annual turnover.

The supplier does not claim certifications such as ISO, HACCP, or organic. Their listing shows no response history, and no client references or production facility details are provided. They source chillies from local farmers in Tamil Nadu and handle export packaging and documentation. No claims about processing capacity, farm ownership, or in-house lab testing are made in the source data.