Import Chili — Buy in Bulk from Supplier in Indonesia

PT. NIf Internasional supplies Chili sourced from Indonesian growers. The product is offered in three forms - whole pods, powdered flakes and flaked pieces - each harvested to retain a robust flavour and a vivid red colour. The supplier is listed as an imported tier with a harbour trust level, and the listing notes no disclosed minimum order quantity or pricing, so buyers should request those details directly.

Chili from this region typically contains 12‑14 % moisture and delivers a heat level between 30 000 and 50 000 Scoville Heat Units, which aligns with common market expectations for red chilli varieties. Standard handling involves drying the pods to the typical moisture range and grinding or flaking them under controlled conditions to preserve colour and pungency. These practices are common across the spice trade and help ensure product consistency for manufacturers and food processors.

Potential buyers include restaurants, food manufacturers and bulk distributors who require reliable seasoning for sauces, snacks and prepared meals. When negotiating, confirm the supplier’s response capability, request sample batches, and clarify packaging options such as 25 kg woven bags that are typical for bulk spice shipments. Trade terms, incoterms and payment conditions are not listed, so they must be agreed directly with PT. NIf Internasional.

PT. NIf Internasional is recorded as an imported supplier based in Indonesia and carries a harbour trust tier, indicating a moderate level of verification on the platform. The supplier’s response rate is shown as 0 % with no average response time, which suggests that buyers should obtain direct confirmation of communication reliability before placing orders.

The listing specifies that the company supplies Chili in whole, powdered and flaked forms, sourced from local growers. No certifications, MOQ, pricing or lead‑time details are disclosed, so interested importers need to request that information explicitly from the supplier.