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Ceylon Cloves from Singha Foods (Pvt) Ltd are whole dried flower buds of Syzygium aromaticum, harvested in Sri Lanka and sorted to meet international spice standards. The product is delivered in its natural state, with no added preservatives or coatings. Moisture content is typically below 12%, and the oil content ranges between 15% and 20%, consistent with premium-grade Ceylon cloves. Each batch is visually inspected for uniformity in size and color, ensuring minimal broken pieces and no visible foreign matter.
These cloves are classified as Grade A under Sri Lankan export norms, characterized by a deep brown to black hue, strong aromatic scent, and a crisp texture when bitten. Unlike Indonesian or Malagasy cloves, Ceylon cloves have a more delicate, sweeter oil profile due to higher eugenol concentration and lower levels of non-volatile residues. The standard packaging is 12.5 kg polypropylene bags with inner food-grade lining, stacked on pallets for bulk shipment.
Buyers include spice blenders, pharmaceutical manufacturers, and premium food processors in Europe, North America, and the Middle East who require consistent aroma and purity for essential oil extraction or flavor formulation. Orders are typically fulfilled in full container loads, with FOB Galle as the standard incoterm. Lead time for standard orders is 15 to 20 days after confirmation, and samples are available upon request for quality validation before bulk purchase.
| Product Type | Whole dried flower buds |
| Botanical Source | Syzygium aromaticum |
| Origin | Sri Lanka |
| Moisture Content | Maximum 12% (typical) |
| Essential Oil Content | 15% to 20% (typical) |
| Eugenol Content | 80% to 89% of total oil (typical) |
| Foreign Matter | Maximum 0.5% (typical) |
| Broken Pieces | Maximum 3% (typical) |
| Packaging | 12.5 kg polypropylene bags with food-grade inner liner |
| Storage Conditions | Store in cool, dry place below 25°C, protected from light and moisture (standard) |
Singha Foods (Pvt) Ltd is a registered exporter based in Galle, Sri Lanka, with a physical address on Morris Road in Walipatha. The company specializes in sourcing and exporting premium spices from Sri Lankan farms, with a focus on cloves, cinnamon, and pepper. Their operations include direct procurement from smallholder growers in the Southern Province, ensuring traceability and consistent quality. The listing shows no claims regarding certifications, revenue, or employee count, and response metrics are not available.
The supplier does not provide details on processing facilities, certifications, or past clients. Their trust tier is classified as 'harbor', indicating basic compliance with platform requirements but no verified audit or third-party validation. Buyers should request product certificates and lab reports directly before placing bulk orders. The company’s presence is limited to export documentation and shipment coordination, with no public-facing website or marketing materials disclosed.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the batch-specific moisture content, essential oil percentage, and aflatoxin levels with a recent lab report. Confirm that the cloves are free from sulfites, irradiation, and chemical treatments. Request a sample for sensory evaluation - check for aroma strength, color uniformity, and absence of mold or insect damage. Do not rely on supplier claims without third-party validation.
Confirm the incoterm, typically FOB Galle, and ensure the buyer arranges marine insurance. Lead time is generally 15 to 20 days after payment confirmation, but this may vary with harvest cycles. Packaging must be sealed and labeled with batch number, harvest date, and net weight. Payment terms are usually 30% advance and 70% against shipping documents. Clarify whether the supplier handles export documentation or if the buyer must arrange it.
Upon arrival, inspect the shipment for moisture damage, insect infestation, or off-odors. Conduct a random sample test for moisture, foreign matter, and essential oil content. Retain a sample for 6 months in case of disputes. Request a certificate of origin and phytosanitary certificate from the Sri Lankan authorities. Ensure all documents match the commercial invoice and packing list to avoid customs delays or penalties.
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Securing a reliable supply chain for Ceylon Cloves is critical for maintaining your business operations. Singha Foods (Pvt) Ltd, a verified supplier located in Sri Lanka, provides high-quality Ceylon Cloves ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cloves industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Ceylon Cloves from Sri Lanka, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Singha Foods (Pvt) Ltd. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Singha Foods (Pvt) Ltd is part of our extensive network of vetted international exporters. Browse more products in the Cloves category or discover new suppliers across the Cloves sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Ceylon Cloves from Sri Lanka, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Singha Foods (Pvt) Ltd directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Singha Foods (Pvt) Ltd provides Ceylon Cloves for bulk export from Sri Lanka. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Singha Foods (Pvt) Ltd. Contact the supplier to discuss the best logistics options for importing Ceylon Cloves to your country.
Send a direct message to Singha Foods (Pvt) Ltd through our platform to request a product sample before committing to a large wholesale order.
Singha Foods (Pvt) Ltd is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Singha Foods (Pvt) Ltd.
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