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Singhe Spices supplies Ceylon cinnamon (Cinnamomum verum), the premium grade of true cinnamon, sourced directly from Sri Lanka. The product is available in quill and powder forms, packed in food-grade export packaging to preserve its distinctive sweet and warm flavour profile. Unlike Cassia cinnamon, Ceylon cinnamon has a lower coumarin content, making it a preferred choice for food, beverage, and nutraceutical applications where safety and quality are paramount.
The quills are characterised by their light brown colour, thin and brittle bark, and tightly rolled layers, which are visual markers of authenticity. The powder form is finely milled to ensure even distribution in recipes and industrial processes. Standard industry specifications for Ceylon cinnamon include a typical moisture content of 8-10%, volatile oil content of 1-3% for quills, and a maximum foreign matter threshold of 1%. These parameters ensure the spice meets international food safety and quality standards.
Singhe Spices targets importers supplying bakeries, confectioneries, beverage manufacturers, and health supplement producers. The product is traded internationally under HS code 0906.11 for whole cinnamon and 0906.20 for crushed or ground forms. Originating from sustainable farms in Sri Lanka, the cinnamon is harvested and processed to maintain its premium quality, making it a high-demand commodity in the global spice trade.
| Scientific name | Cinnamomum verum |
| Origin | Sri Lanka |
| Forms available | Quills, powder |
| Bark thickness | Typical 0.1-0.2 mm |
| Quill colour | Light brown with thin, brittle layers |
| Moisture content | Typical 8-10% |
| Volatile oil content | Typical 1-3% |
| Foreign matter | Typical maximum 1% |
| Coumarin content | Typical under 0.0004% |
| HS code (whole) | 0906.11 |
| HS code (crushed/ground) | 0906.20 |
| Packaging | Food-grade export packaging |
Singhe Spices is based in Senasuma, Ellawala, Eheliyagoda, Rathnapura, Sri Lanka, a region known for its quality cinnamon cultivation. The supplier specialises in Ceylon cinnamon, providing both quill and powder forms to international markets. Their focus on sustainable sourcing aligns with the premium positioning of Ceylon cinnamon in the global spice trade.
The supplier’s profile does not provide details on response rates or verification signals, so importers are encouraged to reach out directly to confirm trade terms, certifications, and quality documentation. Singhe Spices’ product description highlights their commitment to delivering export-quality cinnamon with consistent flavour and aroma, catering to the needs of food manufacturers and health supplement producers.
Sourced from Sri Lanka, Ceylon cinnamon (Cinnamomum verum) is the premium grade of true cinnamon, widely sought after in the global food, beverage, and nutraceutical industries for its superior flavor profile and lower coumarin content compared to Cassia varieties. This product is available in quill and powder forms, packed in food-grade export packaging, and is traded internationally under HS code 0906.11 for whole cinnamon and 0906.20 for crushed or ground. Ideal for importers supplying bakeries, confectioneries, beverages, and health supplement manufacturers, Ceylon cinnamon remains a high-demand commodity in the international spice trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Prior to ordering from Singhe Spices, importers should verify the exact grade and form of Ceylon cinnamon required for their applications. Request a certificate of analysis for key specifications such as moisture content, volatile oil levels, and coumarin content to ensure compliance with food safety regulations in your market. Confirm whether the supplier can provide third-party lab reports, as these are often required for customs clearance and quality assurance.
Clarify logistics details including Incoterms, which for Sri Lankan cinnamon exports are commonly FOB Colombo or CIF to the destination port. Discuss lead times, as bulk orders may require 4-6 weeks for processing and shipping. Packaging specifications should also be confirmed, with quills typically shipped in 20-25 kg cartons and powder in 10-15 kg bags. Payment terms often include irrevocable letters of credit or advance payments for first-time buyers.
Upon arrival, conduct a visual inspection of the quills for colour consistency, layer integrity, and absence of broken pieces. For powder, check for uniform particle size and absence of foreign matter. Request a sortex analysis report to confirm purity levels, and ensure all accompanying documentation, including phytosanitary certificates and origin declarations, is complete. These steps help mitigate risks and ensure the product meets the premium standards expected of Ceylon cinnamon.
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When sourcing Ceylon Cinnamon for your business, securing the right balance of quality and cost is essential. Singhe Spices, a verified supplier based in Sri Lanka, offers this product with key specifications including Ceylon Grade A / True Cinnamon (Cinnamomum verum), Low coumarin content, typically <0.02%, volatile oil content 1-2.5%, and Quills: 10-107 cm length, 0.5-2.5 cm diameter; Powder: 60-80 mesh. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $30/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0906.11, making it a staple in the Black Cardamom sector with strong demand from importing countries worldwide.
Importing Ceylon Cinnamon requires careful attention to shipping logistics, customs compliance, and secure payment terms. Singhe Spices offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0906.11 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Ceylon Cinnamon has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Black Cardamom category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Ceylon Cinnamon requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0906.11 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Ceylon Cinnamon from Singhe Spices is $30/Bags on FOB terms from Sri Lanka. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Singhe Spices through EximNext.
The supplier, Singhe Spices, has set a Minimum Order Quantity (MOQ) of 1 Bags for Ceylon Cinnamon. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Ceylon Cinnamon is classified under HS Code 0906.11. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Ceylon Cinnamon from Sri Lanka, negotiate shipping terms (FOB, CIF, or EXW) directly with Singhe Spices. Ensure you have the necessary import licenses for Black Cardamom products in your destination country.
Yes, Singhe Spices is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Ceylon Cinnamon supplied by Singhe Spices include Ceylon Grade A / True Cinnamon (Cinnamomum verum), Low coumarin content, typically <0.02%, volatile oil content 1-2.5%, and Quills: 10-107 cm length, 0.5-2.5 cm diameter; Powder: 60-80 mesh. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Singhe Spices offers Ceylon Cinnamon with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Ceylon Cinnamon is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Singhe Spices through our platform.
Singhe Spices maintains international quality certifications. These ensure that the Ceylon Cinnamon meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Singhe Spices will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Singhe Spices.
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