Import Canned Sardine In Vegetable Oils — Buy in Bulk from Supplier in South Africa

The product offered is canned sardine preserved in vegetable oil, providing a convenient source of protein and omega‑3 fatty acids for food manufacturers and retailers. Each can is sealed to retain freshness and is supplied in bulk quantities suitable for large‑scale distribution. The listing notes secure packaging designed to protect the product during transport and storage.

Sardines of this type are typically 10‑12 cm in length and are packed in tin cans that meet food‑grade standards. The vegetable oil used is a common carrier oil that helps maintain moisture and flavor, with typical moisture content of the final product around 55 %. In the canned fish sector, a net weight of 105 g per can and a shelf life of up to 24 months under cool, dry conditions are standard specifications.

These canned sardines are widely used in ready‑to‑eat meals, salads, sandwiches and as an ingredient in pasta dishes, making them popular with both retail chains and food‑service operators. Buyers generally look for flexible order sizes and may request CIF or FOB shipping terms, which the supplier indicates are available. Prospective importers should confirm the exact minimum order quantity, lead time and any required certifications directly with the supplier.

Foshan Mafrika Stock And Supplies is listed as an imported‑tier supplier with a harbor trust rating, indicating that the platform’s verification system has classified the company under these categories. The supplier’s profile does not provide a physical address or additional corporate details, and the response rate shown is 0.00 with an average response time of 0 hours, suggesting that no recent communications have been recorded on the platform.

The listing confirms that the company sources its canned sardine product from South Africa, but it does not disclose production capacity, certifications, or specific client references. Buyers are advised to reach out directly to verify the supplier’s current operational status, confirm any quality certifications such as HACCP or ISO, and obtain up‑to‑date contact information before proceeding with a transaction.