Import Brown Crab — Buy in wholesale FOB from Supplier in United Kingdom

Celtic Crab Ltd. supplies Atlantic Brown Crab (Cancer pagurus) from its base at Pont Aberleri, Ynyslas, near Aberystwyth in Ceredigion, Wales. The company offers both live whole crab and fully processed crab meat, catering to buyers requiring raw material for further processing or ready-to-use finished product. Welsh waters support a significant crab fishery, with Cardigan Bay providing access to clean Atlantic feeding grounds. The listing indicates supply capacity of approximately 40 tonnes per week, though buyers should confirm current availability given seasonal variation in landings.

The product is available in multiple formats: live whole crab, cooked whole crab, hand-picked fresh meat, and pre-cooked packaged meat. Material specification confirms Cancer pagurus, the species native to the Northeast Atlantic from Norway to Morocco. Standard industry practice for processed crab separates white claw meat from brown body meat, with yield and price varying by meat type. The company states compliance with EU hygiene regulations and MSC sustainability standards, though certificate copies should be requested. FOB and CIF terms are offered, with buyers responsible for clarifying named ports and cost allocations under each option.

Target buyers include fine dining restaurant suppliers, seafood processors manufacturing crab-based products, and retail packers requiring consistent portion-controlled meat. The pre-cooked format reduces labour cost for kitchen operations, while live crab suits aquarium display tanks or traditional boil-and-pick service. Celtic Crab's stated output of 40 tonnes weekly positions it as a mid-scale supplier capable of serving regional distributors. Payment and exact MOQ are not specified in the listing data, requiring direct negotiation with the supplier.

Celtic Crab Ltd. is based at Pont Aberleri, Ynyslas, in Ceredigion on the west coast of Wales, with the operational address at Aberystwyth post code SY24 5JU. The location provides direct access to Cardigan Bay and the Irish Sea, a productive area for crab fishing. The company's trust tier is classified as harbour. Response rate is 0.00% with zero recorded average response hours, suggesting buyers should initiate contact through multiple channels and follow up persistently. No information on company founding date, ownership structure, or workforce size is provided in the listing.

The profile does not state whether Celtic Crab operates its own fishing vessels, contracts with independent fishermen, or sources from auction markets. The claimed 40 tonne weekly capacity implies either substantial fleet ownership or strong supplier relationships, though this cannot be verified from the data. No financial information, client references, or specific processing facility accreditations are listed. Buyers should conduct direct due diligence on company structure, requesting evidence of registered food business status with Ceredigion County Council and any third-party audit certifications.