Import Blue Crabs — Buy in wholesale FOB from Supplier in Greece

Frozen Blue Crabs (Callinectes sapidus) from Mediterranean Crabs are whole swimming crabs caught in FAO Area 37 (Eastern Mediterranean), flash-frozen and packed in 20 kg carton boxes for commercial export. The species is a member of the Portunidae family, recognised for its high meat-to-shell ratio and sweet, tender claw and body meat favoured by seafood processors and food service operators. Each carton contains whole crabs individually quick-frozen to preserve cellular structure and minimise drip loss during thawing.

Callinectes sapidus in the Mediterranean is typically landed at sizes ranging from 100 mm to 180 mm carapace width, with meat yield varying by moult stage and season; the most valuable product is hard-shell crab with full muscle mass. Freezing is carried out within hours of capture using blast or plate freezers at -30 to -40 degrees Celsius, after which crabs are glazed or bagged to prevent freezer burn during storage at -18 degrees Celsius or below. Standard industry practice grades by intactness of limbs, shell hardness, and absence of blackspot or gill discoloration, though the supplier's specific grading parameters should be requested directly.

These frozen whole crabs are purchased by seafood processors for picking and pasteurising, by restaurant chains for crab boils and stuffed crab dishes, and by retail packers for branded frozen seafood lines. Importers should confirm with Mediterranean Crabs the freezing date, typical net weight per carton, and whether glaze percentage is included in the stated 20 kg. The FAO 37 origin carries distinct flavour profiles compared to Atlantic or Gulf of Mexico stocks, a point of differentiation for buyers marketing provenance to their own customers.

Mediterranean Crabs operates from Lakomma in the Chalkidiki region of Greece, an industrial zone location with proximity to Aegean fishing ports and cold-chain logistics corridors. The supplier is listed at a "harbor" trust tier, with a response rate currently showing at 0.00 percent and no recorded average response hours, indicating limited transactional history or inactive inquiry management on the platform. Buyers should initiate direct contact to assess current operational status and typical response turnaround.

The company profile does not disclose fleet ownership, processing plant certification, annual throughput, or specific export market experience. No HACCP, BRC, or EU health mark numbers are stated in the available data, nor are processing capacity or number of employees mentioned. Importers should request copies of health certificates, catch area documentation, and evidence of compliance with EU Regulation 1379/2013 on common fisheries policy traceability. The listing's emphasis on FAO 37 sourcing and 20 kg carton packaging suggests a commodity-oriented offer aimed at volume buyers rather than retail-ready value-added product.