Import Black Tiger Shrimp — Buy in Bulk from Supplier in Thailand

Black Tiger Shrimp (Penaeus monodon) from Asian Union Export are sourced from Thailand, a global producer of warm-water prawns. The product is known for its succulent flavour and firm texture, attributes that make it a staple in foodservice and processing industries. Asian Union Export offers the shrimp in standard frozen IQF formats, with sizes sorted by count per kilogram to cater to diverse culinary applications.

Thailand’s Black Tiger Shrimp are typically farmed under controlled aquaculture conditions, with industry standards for moisture content (≤ 78%), broken percentage (< 3% for premium grades), and foreign matter (< 0.3%). These shrimp are often packed in 5 kg, 10 kg, or 20 kg blocks or poly bags, depending on buyer requirements. The species is also subject to rigorous quality checks, including sortex analysis for size uniformity and colour sorting to ensure consistency.

The primary market for Asian Union Export’s Black Tiger Shrimp includes restaurants, catering services, and food processors in North America, Europe, and Asia. Buyers should confirm compliance with EU regulations (e.g., Regulation (EC) No 853/2004) or US FDA guidelines, as Thailand is a major exporter to both regions. Logistics typically involve reefers from Bangkok’s ports, such as Laem Chabang, with lead times varying based on vessel schedules and seasonal demand.

Asian Union Export is headquartered in Bangkok, Thailand, with an address in Sukhumvit Soi 46, Phra Khanong Klongtae. This location places the supplier in a central business district with proximity to Thailand’s major seafood processing hubs and ports, including Laem Chabang. As a harbor-tier supplier, Asian Union Export is equipped to handle bulk orders, though its profile does not provide response metrics, certifications, or production details, necessitating direct inquiry for these specifics.

The company’s focus on Black Tiger Shrimp aligns with Thailand’s reputation as a top global exporter of the species. However, the profile lacks information on years in operation, facility certifications (e.g., ISO, HACCP), or sustainable sourcing practices. Buyers should request documentation to confirm compliance with international food safety standards and traceability requirements, as these are critical for import approvals.