Import Black Tiger Shrimp — Buy in Bulk from Supplier in Bangladesh

Al-Amin International Trade supplies Black tiger shrimp harvested from sustainable aquaculture farms in Bangladesh. The product is frozen immediately after harvest to lock in flavour and nutrients, and is offered in packs that contain either 100 % shrimp or a 90 % shrimp content blend. The listing notes compliance with international food safety standards such as FDA and HACCP, indicating adherence to recognised hygiene protocols. Packaging is designed to preserve freshness during transit and is suitable for bulk distribution to restaurants and retailers.

Typical industry practice for frozen tiger shrimp includes a moisture content of 70‑75 % after freezing and storage at - 30 °C to maintain quality. Standard size ranges for this species fall between 15 mm and 30 mm shell‑on length, though specific size grading is not disclosed in the source data. The shrimp are commonly supplied headless‑shell‑on, but variations such as peeled‑deveined are also available in the market. Buyers should note that the supplier can adjust pack configurations to meet branding or private‑label requirements.

The product targets hotel kitchens, catering services and wholesale seafood distributors seeking reliable supply. Trade terms such as FOB or CIF are mentioned, but exact conditions must be confirmed with the supplier. Payment conditions and lead‑time estimates should be clarified before finalising a purchase. Importers are encouraged to request detailed certificates and sample shipments to verify quality and compliance.

Al‑Amin International Trade is registered as an imported tier supplier with a harbor trust tier. The profile records a 0 % response rate and no average response time, suggesting that buyers should verify communication channels before committing to large orders. The company’s address is listed in Dhaka, Bangladesh, providing a clear point of contact for trade negotiations.

The supplier’s description highlights adherence to FDA and HACCP standards, indicating that production follows recognised food safety procedures. No further corporate history, employee numbers or revenue data are supplied, so any additional information should be requested directly from the company.