Import Black Pepper — Buy in Bulk from Supplier in India

Shree Parshwa Traders, based in Bikaner, Rajasthan, lists whole black pepper with a declared unit weight of 1 kg and detailed nutritional parameters per that mass. The source description gives a calorie count of 255 kcal, total fat of 3.26 g, saturated fat of 0.98 g, zero cholesterol, 44 g sodium, 1259 mg potassium, 64.81 g total carbohydrate, and 10.95 g protein. These figures align broadly with USDA reference data for whole black pepper, though the sodium figure of 44 g per 1 kg appears anomalously high and should be treated as a potential data entry error unless verified by laboratory report.

Black pepper (Piper nigrum) is a perennial climbing vine of the family Piperaceae; the fruit is a drupe approximately 5 mm in diameter, dark red when ripe, enclosing a single seed within a hard endocarp. Commercial black pepper is produced by blanching immature green spikes briefly in hot water, then sun-drying or mechanical drying until the skin shrivels and turns black. The typical volatile oil content ranges from 2% to 4.5%, with piperine providing the characteristic heat; Shree Parshwa Traders does not state piperine percentage, essential oil content, or origin estate for their offering.

The primary buyers for this product are spice grinding operations, food service distributors, and retail packagers who require whole berry material for freshness retention. Bikaner is an arid region with low ambient humidity, offering natural advantages for dry spice storage, though the city is not a traditional pepper-growing area, suggesting the material is sourced from Kerala, Karnataka, or Tamil Nadu growing belts. No MOQ, price, lead time, or packaging format is specified in the source data, so all commercial terms must be negotiated directly with the supplier.

Shree Parshwa Traders operates from Kocharo Ka Chowk, Bikaner, Rajasthan 334001, in north-western India. Their trust tier is harbour, with a recorded response rate of 0.00% and zero average response hours on the platform. This suggests either a new listing, limited platform engagement, or reliance on offline communication channels. Buyers should initiate contact through direct email or telephone to assess current operational status and responsiveness.

The company profile provides no information on year of establishment, ownership structure, employee count, warehouse capacity, or processing capabilities. No certifications such as FSSAI, ISO, Spices Board registration, or organic accreditation are mentioned. Given Bikaner's location far from pepper cultivation zones, the firm likely functions as a trading house or commission agent rather than a primary processor, a distinction buyers should clarify when discussing traceability and quality control procedures.