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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











Based in India, Shree Parshwa Traders currently lists 24 active products covering a spectrum of spices, seasonings and related food ingredients. The catalogue explicitly names items such as Red Chilli, White Pepper, Black Pepper, Black Salt, Carom Seeds, Coconut, Coriander Powder, Cumin Powder, Dry Mango Powder, Fennel Seeds, Fenugreek Seeds, Fruits, Garam Masala, Green Cardamom, Green Chilli Powder, Mustard Seeds, Papad, Sesame Seeds, Sugar, Masala Tea, Turmeric Finger, Turmeric Powder and Chilly Powder. Each entry aligns with the supplier’s top categories of Pepper, Snacks, Chilli Powder, Red Chilli, Black Salt, Carom Seeds, Coconut and Coriander Powder. The listing reflects a focus on both whole and ground spice products as well as a few processed snack items.
The only product in the catalogue that includes a customs classification is Black Salt, recorded under HS code 2501.00 and described as Volcanic Halite Rock Salt containing NaCl with iron sulfide and sulfur compounds. This HS code falls within Chapter 25, which covers salt; the remaining spice items are generally classified under Chapter 09 (Spices and Condiments). No additional material specifications are provided for the other items, limiting the factual description to the product names themselves.
Shree Parshwa Traders’ catalogue spans common Indian spice commodities such as red and green chilli powders, white and black pepper, coriander and cumin powders, as well as seed products like carom, mustard and sesame. In the broader market, red chilli powder is typically graded by colour index (CI ≥ 150) and moisture content below 12 %, while white pepper is often evaluated for oil content (≤ 2 %) and particle size (≤ 0.5 mm). Black pepper grades include SPP‑A and SPP‑B based on pungency (Scoville units) and oil content. Black salt, classified under HS 2501.00, is usually sold in granular form with purity levels above 99 % NaCl and limited iron sulfide content to achieve the characteristic colour and flavour. Typical packaging for these dry commodities includes food‑grade polyethylene bags (25 kg or 50 kg) or multilayer paper for bulk shipments.
The catalogue includes Red Chilli, White Pepper, Black Pepper, Black Salt (HS 2501.00), Carom Seeds, Coconut, Coriander Powder, Cumin Powder, Dry Mango Powder, Fennel Seeds, Fenugreek Seeds, Fruits, Garam Masala, Green Cardamom, Green Chilli Powder, Mustard Seeds, Papad, Sesame Seeds, Sugar, Masala Tea, Turmeric Finger, Turmeric Powder and Chilly Powder.
Black Salt is the only item with a listed HS code: 2501.00, which falls under the mineral salts chapter of the Harmonized System.
Buyers usually verify colour index (CI ≥ 150), moisture content below 12 %, and the absence of foreign matter. A laboratory report confirming these values is standard practice.
Importers typically request ISO 22000 or HACCP certification, a Phytosanitary Certificate, and a Certificate of Origin. Additional test reports for pesticide residues may be required by EU or US authorities.
Bulk spices are commonly packed in food‑grade polyethylene bags of 25 kg or 50 kg, or in multi‑wall paper sacks for larger volumes. Full container loads are usually placed in 20‑ft or 40‑ft containers depending on weight and volume.
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