Black Cocoa Powder

PT. Cahaya Mentari Pagi Indonesia offers black cocoa powder with a pH of 7.0 to 8.5 and fat content between 8 percent and 10 percent, indicating a heavily Dutched product with minimal cocoa butter retention. The ash content runs at a maximum of 12 percent, while moisture is capped at 5 percent, and fineness is rated at approximately 99 percent. This powder carries a nice and special cocoa taste according to the supplier's own description, and is available in sterilized or non-sterilized forms to address salmonella concerns. The minimum order is a 20-foot container holding 17 metric tonnes, with pricing quoted per metric tonne.

Black cocoa powder of this type is produced through heavy alkalization (Dutch processing), which neutralizes natural acidity and yields the characteristic deep black colour and milder flavour profile. The 8 percent to 10 percent fat content places this in the low-fat cocoa powder category, typical for applications where fat migration or bloom resistance matters. The high pH (7.0 to 8.5) confirms extensive alkalization beyond standard Dutched powders, which usually sit at pH 6.5 to 7.5. Standard industry practice allows processors to request either heat-treated (sterilized) or non-sterilized paths depending on end-use microbiological requirements, particularly for ice cream coatings or baked goods with no further kill step.

This grade of black cocoa powder is bought by industrial bakeries, confectionery manufacturers, and ice cream coating producers seeking intense visual contrast without bitter aftertaste. The 99 percent fineness specification suggests milling to a particle size that integrates smoothly into batters and coatings. Importers should confirm whether the supplier's sterilization protocol meets their destination country's microbiological standards, and whether certificates of analysis accompany each lot. The 20-foot container MOQ is standard for Indonesian cocoa powder exports, though buyers should verify loading practices and whether the powder is packed in multi-ply paper bags with moisture barriers.

PT. Cahaya Mentari Pagi Indonesia is listed with a harbor trust tier and a response rate of 0.00 percent, with an average response time of zero hours recorded. The supplier's address is listed broadly as Indonesia without city or province detail, which is common for marketplace listings but limits geographic specificity for freight planning. The listing does not state years in operation, factory size, or export history, so these should be requested directly if due diligence requires them.

The supplier offers flexibility on salmonella treatment (sterilized versus non-sterilized), which indicates some processing capability beyond basic milling and alkalization. Response signals are currently absent, so buyers should expect to follow up through available channels and perhaps request references or past export documentation. No certifications, audit results, or third-party verifications are mentioned in the profile, so these must be confirmed with the supplier before contract.