Import Black Carrot Juice Concentrate, Ev 4 — Buy in Bulk from Supplier in Poland

Bart Sp. Z O.O. Sp. K. supplies Black Carrot Juice Concentrate, Ev 4, a concentrated extract derived from Daucus carota L. subsp. sativus (Hoffm.), the black carrot species native to Turkey and cultivated across Central Europe. This Ev 4 designation indicates a specific extraction and concentration grade, with soluble solids content typically ranging 65-70 degrees Brix for juice concentrates of this class. The concentrate retains the deep violet anthocyanin pigmentation that distinguishes black carrot from conventional orange varieties, along with the associated antioxidant compounds. Bart Sp. Z O.O. Sp. K. operates from Slupno, Poland, positioning this product within the European Union regulatory framework for food ingredients.

The concentration process involves evaporation under reduced pressure to preserve heat-sensitive anthocyanins, principally cyanidin-3-lactic acid and related glycosides that provide both colour and functional properties. Standard processing includes pasteurisation and possible pH adjustment to stabilise the anthocyanin chromophores, which shift between red and blue depending on matrix acidity. The concentrate is typically supplied aseptic or frozen to inhibit enzymatic degradation and microbial growth. Polish black carrot cultivation benefits from loamy soils and temperate climate conditions that support root development and secondary metabolite accumulation, though specific agricultural sourcing for this batch should be confirmed with the supplier.

Food and beverage manufacturers purchase this concentrate for natural colouring applications in acidic formulations such as fruit nectars, yoghurts, confectionery, and beverage bases where regulatory acceptance of anthocyanin colourants applies. Nutraceutical companies value the polyphenolic content for supplement formulations. The Ev 4 concentration level suits dilution ratios typical for industrial-scale production. Bart Sp. Z O.O. Sp. K. lists flexible minimum order quantities and offers letter-of-credit and telegraphic-transfer payment terms. Buyers should confirm brix specification, packaging format (aseptic drum, frozen pail, or alternative), and current lead times directly with the supplier, as response data is not yet established.

Bart Sp. Z O.O. Sp. K. is registered at Ul. Norwida 4 in Slupno, 05250, Poland, placing it within the Mazowieckie Voivodeship north-east of Warsaw. The company operates as a spolka komandytowa, a Polish limited partnership structure that separates management and capital contribution roles. The harbour trust tier indicates baseline marketplace verification without additional assurance levels. No response rate or average response time data is available, meaning buyers should anticipate potential delays in quotation and should follow up proactively on enquiries.

The listing emphasises natural ingredient positioning and flexible commercial terms without disclosing specific production capacity, facility certifications, or client references. Bart Sp. Z O.O. Sp. K. does not state organic certification, specific food safety accreditation (such as BRC, IFS, or FSSC 22000), or export documentation capabilities in the available profile. Buyers are advised to request HACCP documentation, allergen statements, and certificate of analysis for each lot. The company's Polish origin offers EU origin advantages for buyers within the single market, though customs classification and phytosanitary requirements for concentrated vegetable products should be verified for non-EU destinations.