Import Bio Organic Feta Pdo Cheese — Buy in wholesale FOB from Supplier in Greece

This Bio Organic Feta PDO Cheese carries Protected Designation of Origin status, restricting production to defined regions of Greece under EU Regulation 1151/2012. The cheese is produced from organic sheep's milk and goat's milk blends, with PDO regulations mandating minimum 70% sheep's milk content and maximum 30% goat's milk. The curd is set in brine with a typical salt content of 2-5%, developing the characteristic crumbly texture and tangy, lactic flavour profile. 4 Green House, located at Panigiraki 1 in Chania, Crete, sources milk from certified organic herds on the island, though specific herd size and milk volume data are not provided in the listing.

The organic certification requires feed free from synthetic pesticides and fertilisers, with animal welfare standards exceeding conventional dairy benchmarks. PDO Feta matures in brine for minimum two months under traditional methods, though specific ageing duration for 4 Green House batches should be confirmed directly. Microbiological parameters include standard plate count, coliform, and Staphylococcus aureus limits per EU food safety regulations. The cheese's white to slightly yellow colour derives from carotenoids in the pasture-based diet, with no artificial colouring permitted under PDO and organic standards. Packaging must maintain brine contact to prevent surface drying and texture degradation during distribution.

Primary buyers include Mediterranean foodservice distributors, specialty cheese retailers, catering operations, and organic product lines within hotel and restaurant groups. The 45-55% maximum moisture content on fat-free basis, per PDO technical specifications, determines slicing behaviour and shelf stability. Importing businesses should verify organic certificate validity, PDO compliance documentation, and specific batch test results for salt-in-moisture and pH. Cold chain maintenance from Chania through to final destination is essential, with brined Feta tolerating moderate temperature fluctuation better than fresh cheeses but still requiring consistent refrigeration below 4°C.

4 Green House operates from Panigiraki 1, Chania 731CX 73100, on the island of Crete, Greece. The supplier holds 'harbor' trust tier status with a 0.00 response rate and zero recorded average response hours, indicating that communication responsiveness has not been established through the platform's tracking mechanisms. No specific company founding date, annual production volume, employee count, or facility size is disclosed in the available profile data. The address places the business within Chania's agricultural hinterland, where sheep and goat husbandry forms part of the traditional rural economy, though buyers should not assume specific farm ownership or direct milk production without explicit confirmation.

The listing presents 4 Green House as offering flexible minimum order quantities for the organic Feta PDO, though exact thresholds, lead times, and production capacity are not stated and must be negotiated directly. The Crete location provides access to PDO-eligible milk supply and established cheese-making traditions, with Chania hosting several dairy processing operations. Buyers should request current organic certification documentation, PDO compliance verification, and specific batch traceability records before committing to volume orders. The absence of response data suggests initial contact should test both email and telephone channels to gauge communication reliability for ongoing supply arrangements.