Import Besan Flour — Buy in wholesale FOB from Supplier in India

Adithyaa Global supplies Besan Flour from Salem, Tamil Nadu, a region with established gram processing infrastructure. The flour is milled from dehusked and split Bengal gram (Cicer arietinum), commonly known as chana dal, with a typical particle size distribution of 80-100 mesh for standard culinary grade. The supplier lists this as a fine-textured product suitable for both sweet and savoury applications, with protein content inherent to the source legume rather than added concentrates. The response rate and average response time are not active signals, so direct enquiry is needed for current batch specifications and availability.

The base material is naturally gluten-free, a function of the chickpea origin rather than processing isolation, which matters for co-manufacturers targeting celiac-friendly product lines. Typical moisture content for commercially viable besan ranges from 10-12% to prevent rancidity in storage; buyers should request current batch test results. The fat content, approximately 6-7% in standard besan, contributes to the binding behaviour observed in batter applications and the characteristic nutty aroma when tempered. FSSAI compliance is referenced in the source material, though the specific licence number and scope should be verified directly with Adithyaa Global for due diligence.

Primary buyers include food manufacturers producing ready-to-cook mixes, snack batters, and confectionery, alongside institutional catering suppliers and retail packers serving South Asian and diaspora markets. The flour functions as a binding agent in vegetable pakora, a base for ladoo and barfi, and as an egg substitute in certain vegan formulations due to its emulsifying properties when hydrated. Trade terms require confirmation: Incoterms, payment instruments, and minimum order thresholds are not stated in the available data and must be negotiated directly with the supplier's export desk at their Salem address.

Adithyaa Global operates from 145/3, 1st Cross, Andal Street, Thirumal Nagar, Alagapuram, Salem 636004, Tamil Nadu, India. The supplier holds a harbor trust tier classification on the platform, with a response rate of 0.00% and an average response time of zero hours recorded. These metrics indicate no active engagement through platform messaging, so buyers should initiate contact through the provided physical address or any alternate channels the supplier maintains. The company is positioned as a wholesale supplier of besan flour with stated trade advantages including flexible minimum order quantities, though the exact thresholds are not specified in the available profile and must be confirmed directly.

The source material mentions ISO and FSSAI certifications in connection with the product, but the specific certificates, their scope, and validity dates are not detailed. No information is provided about company history, founding year, number of employees, annual revenue, or named client accounts. Buyers should request a company profile, factory inspection reports, and proof of certification during initial negotiations. The lack of response data suggests either a new listing, a preference for direct communication, or limited platform activity, all of which warrant proactive verification before commitment.