Import Baigai — Buy in wholesale FOB from Supplier in India

Amaze Exim supplies Baigai mud crabs (Scylla serrata), a marine crustacean product harvested from estuarine and mangrove ecosystems along the Indian coastline. The species is offered in live and frozen whole forms, with the live product commanding premium positioning in foodservice and retail markets where shell colour, limb integrity, and vigour indicate freshness. Frozen whole crabs are typically blast-frozen or plate-frozen after processing, though the listing does not specify the freezing method or temperature. Buyers should confirm size grading, which for mud crabs is typically expressed by carapace width in millimetres or by weight categories (grams per crab), directly with Amaze Exim.

Scylla serrata exhibits sexual dimorphism in claw morphology, with males developing significantly larger claws relative to body size. The species reaches sexual maturity at a carapace width of approximately 8 to 10 cm, though market preferences vary by destination, some favouring smaller, more tender crabs and others demanding larger specimens for presentation. Meat yield typically ranges from 25% to 35% of total body weight, with claw meat prized for its sweetness and body meat for volume. The exoskeleton colour varies from mottled green-brown to dark brown depending on habitat salinity and moult stage, with freshly moulted crabs (soft-shell) representing a distinct, higher-value product line not explicitly mentioned in the listing.

Primary buyers include Asian seafood restaurants specialising in chilli crab and black pepper crab preparations, European and Middle Eastern retail chains, and seafood processors extracting pasteurised crab meat for canning or freezing. Live crabs require continuous seawater circulation or moist cool storage at 12 to 15 degrees Celsius with high humidity for air freight. Frozen product demands uninterrupted cold chain maintenance at minus 18 degrees Celsius or below. Amaze Exim states that products are packed under hygienic conditions meeting export food safety standards, but does not specify held certifications, HACCP implementation, or EU approval numbers. All trade terms, minimum order quantities, and lead times require direct confirmation with the supplier.

Amaze Exim is located at No 549, 24th Street, Achin Lake, GKM Colony, Perambur, Chennai, Tamil Nadu, India, postal code 600082. The trust tier is marked as 'harbor'. The response rate is 0.00% with zero average response hours recorded, indicating no platform-mediated engagement history. No information is provided about year of establishment, processing facility ownership, fleet or farm supply base, employee count, annual turnover, or specific export destinations served.

The company positions itself as specialising in fish product processing and export with a focus on sustainability, but the listing provides no detail on traceability systems, fishery improvement project participation, or specific sustainability certifications such as MSC or ASC. Buyers should request direct evidence of supply chain control, including whether Amaze Exim operates its own processing facility or sources through third-party packers, and verify all claimed quality and sustainability credentials before committing to volume purchases.