Import Avocado Oil — Buy in Bulk from Supplier in South Africa

Rabok Investments supplies cold-pressed, extra virgin avocado oil from South Africa, extracted from the first pressing of ripe avocados to preserve natural nutrients and flavour. The oil is characterised by a high smoke point of around 520°F (270°C), making it suitable for frying, sautéing, and baking without degrading. Its rich, buttery taste and high monounsaturated fat content appeal to health-conscious consumers and professional chefs.

The oil’s fatty acid composition typically includes 63-75% oleic acid, 10-15% palmitic acid, and 8-12% linoleic acid, with a standard iodine value of 80-100 g I2/100g. Cold-pressed extraction ensures minimal oxidation, resulting in a low peroxide value (standard <5 meq O2/kg) and high levels of tocopherols (vitamin E), which act as natural antioxidants. The oil is free from additives, solvents, or refining agents, maintaining its extra virgin classification.

This avocado oil is used in gourmet cooking, salad dressings, and dietary supplements, as well as in cosmetic applications like moisturisers and hair serums. Bulk buyers often source it in 18L jerricans or 200L drums, with FOB or CIF terms available from South African ports like Durban. The product’s versatility and documented high smoke point make it a preferred choice for importers targeting premium food and cosmetic markets.

Rabok Investments is an imported-tier supplier headquartered in Johannesburg, Gauteng, South Africa, with a harbor trust classification. The company’s profile indicates no recorded response activity, which may require buyers to use alternative contact methods for inquiries. The supplier’s address is listed as P. O. Box 1681, Wittkoppen, Johannesburg 2068, providing a physical location for correspondence.

The supplier’s avocado oil listing highlights a cold-pressed, extra virgin product with a high smoke point, but does not disclose production capacity, certifications, or quality control processes. Buyers should independently verify compliance with international standards, such as ISO 22000 or HACCP, as well as South African regulations for edible oils. The absence of response metrics suggests that direct engagement may be necessary to confirm trade terms and logistics.