vico group ltd — Verified Supplier
About vico group ltd - Seafood Supplier in South Africa
vico group ltd, located in South Africa, offers a diverse range of seafood products, with an active product count of 10. The company lists various types of seafood, including Fresh Crabs, Fresh Shrimps, Crabs, Fillets, Lobsters & Other Sea Creatures, Frozen Shrimps, Frozen Lobsters, Shark Fins Shrimps & Prawns, and Seafood. Specifically, their catalogue includes Tiger Lobsters, Rock lobsters, Live Crayfish, Live Shrimps, Vannamei Shrimp, Live Mud Crabs, Red King Crab, and Frozen Squids, with corresponding HS codes such as 0306.21, 0306.11, 0306.19, 0306.36, 0306.16, 0306.17, 0306.24, 0306.14, and 0307.43.
The products are made from various materials, including Marine Crustacean - Spiny Lobster (Palinuridae Family), Live Rock lobsters, Stainless Steel 304 / Carbon Steel with Powder Coating, Crawfish, White Shrimps, Farm-Raised Shrimp (Litopenaeus vannamei), Fresh/Frozen Crustacean - Litopenaeus vannamei, Scylla serrata (Mud Crab / Mangrove Crab), Live Whole, Live/Frozen Red King Crab (Paralithodes camtschaticus), and Squid (Cephalopoda - Loligo/Todarodes species).
Product Range and Specialties of vico group ltd
vico group ltd's product range encompasses a variety of seafood products, including crustaceans and mollusks. Buyers of seafood typically require products that meet certain quality standards, such as freshness, purity, and moisture content. For example, Fresh Crabs and Fresh Shrimps are usually required to have a moisture content of less than 5% and a purity level of at least 95%. Frozen seafood products, such as Frozen Shrimps and Frozen Lobsters, are typically required to be stored at a temperature of -18°C or below.
The company's catalogue also includes BBQ Smokers And Grills, which are made from Stainless Steel 304 / Carbon Steel with Powder Coating. Buyers of such products usually require certifications such as ISO 9001 or CE, and may also request test reports or inspection certificates.
Trade and Export Information - vico group ltd
Exporters of seafood from South Africa, like vico group ltd, typically export their products to regions such as Europe, Asia, and the Americas. The HS code families involved in seafood trade include 0306 and 0307, which cover various types of crustaceans and mollusks. Buyers of seafood usually require certifications such as HACCP or EU Food Safety, and may also request documents such as catch certificates or processing statements.
The trade of seafood products is subject to various regulations, including those related to food safety, packaging, and labeling. For example, seafood products must be packaged in a way that prevents contamination and damage, and must be labeled with information such as the product name, ingredients, and nutritional content. Incoterms such as FOB or CIF are commonly used in seafood trade, and logistics norms such as containerization and refrigeration are also important considerations.
Sourcing from vico group ltd - Buyer Guidance
Buyers sourcing from vico group ltd should request specifications, samples, and test reports to verify the quality of the products. For example, buyers of Fresh Crabs and Fresh Shrimps should request a sample with a moisture content of less than 5% and a purity level of at least 95%. Buyers of Frozen seafood products should request a certificate of analysis that shows the product meets the required standards.
Buyers should also verify the certifications and documents required for the products, such as HACCP or EU Food Safety certifications, and catch certificates or processing statements. Additionally, buyers should confirm the packaging and shipping arrangements, including the use of containers, refrigeration, and logistics norms.
Frequently Asked Questions About vico group ltd
What types of seafood products does vico group ltd offer?
vico group ltd offers a diverse range of seafood products, including Fresh Crabs, Fresh Shrimps, Crabs, Fillets, Lobsters & Other Sea Creatures, Frozen Shrimps, Frozen Lobsters, Shark Fins Shrimps & Prawns, and Seafood.
What are the HS codes for vico group ltd's seafood products?
The HS codes for vico group ltd's seafood products include 0306.21, 0306.11, 0306.19, 0306.36, 0306.16, 0306.17, 0306.24, 0306.14, and 0307.43.
What materials are used to make vico group ltd's products?
The products are made from various materials, including Marine Crustacean - Spiny Lobster (Palinuridae Family), Live Rock lobsters, Stainless Steel 304 / Carbon Steel with Powder Coating, Crawfish, White Shrimps, Farm-Raised Shrimp (Litopenaeus vannamei), Fresh/Frozen Crustacean - Litopenaeus vannamei, Scylla serrata (Mud Crab / Mangrove Crab), Live Whole, Live/Frozen Red King Crab (Paralithodes camtschaticus), and Squid (Cephalopoda - Loligo/Todarodes species).
What certifications should buyers request from vico group ltd?
Buyers should request certifications such as HACCP or EU Food Safety, and may also request documents such as catch certificates or processing statements.
How should buyers verify the quality of vico group ltd's products?
Buyers should request specifications, samples, and test reports to verify the quality of the products, and should also verify the certifications and documents required for the products.
What are the typical quality standards for seafood products?
The typical quality standards for seafood products include freshness, purity, and moisture content. For example, Fresh Crabs and Fresh Shrimps are usually required to have a moisture content of less than 5% and a purity level of at least 95%.
What are the regulations and logistics norms for seafood trade?
The trade of seafood products is subject to various regulations, including those related to food safety, packaging, and labeling. Incoterms such as FOB or CIF are commonly used in seafood trade, and logistics norms such as containerization and refrigeration are also important considerations.
How should buyers confirm the packaging and shipping arrangements?
Buyers should confirm the packaging and shipping arrangements, including the use of containers, refrigeration, and logistics norms.
































