Anthocyanins Of Red Cabbage Juice

Anthocyanins of red cabbage juice is a concentrated liquid extract derived from Brassica oleracea var. capitata f. rubra, a cruciferous vegetable cultivated in Jeollanam-do, South Korea. The juice is produced from fresh red cabbage, with approximately 3 cups of chopped vegetable yielding 0.5 cups of juice, reflecting its high fibre content and low liquid extraction ratio. The extract retains the deep purple-red colour characteristic of anthocyanin pigments, which are water-soluble vacuolar pigments known for their antioxidant properties and pH-sensitive colour shifts from red in acidic conditions to blue in alkaline environments.

The raw material for this extract is non-GMO red cabbage, typically harvested at full maturity to maximise anthocyanin concentration, which ranges between 200 to 400 mg per 100g in fresh weight depending on variety and growing conditions. Standard processing involves cold-pressing to preserve heat-sensitive anthocyanins, followed by filtration to remove particulate matter. Typical industry specifications for red cabbage juice include a Brix value of 5-7°, a pH of 5.2-6.0, and a total soluble solids content that reflects its natural sweetness and acidity balance. The vegetal taste profile is mild to moderately spicy, aligning with the USDA recommendation for red vegetable consumption of 4 to 6 cups weekly for adults.

This juice extract is primarily sourced by manufacturers of functional foods, dietary supplements, and natural colourants for applications in beverages, confectionery, and nutraceuticals. Buyers in the health and wellness sector use it as a base for antioxidant-rich formulations, while food processors value its natural colouring properties for clean-label products. Trade terms to confirm with the supplier include packaging formats (aseptic drums or IBC totes), minimum order quantities, and cold-chain logistics requirements to preserve anthocyanin stability during transit.

Farming Association Sungjin operates from Haenam-gun, Jeollanam-do, South Korea, a region known for its agricultural productivity and access to the southern coastal ports. The supplier is registered at 141, Sangoran-gil, Bugil-myeon, Haenam-gun, 59053, positioning it within a rural farming community specialising in vegetable cultivation. The association’s focus is on primary agricultural produce, with red cabbage as one of its key crops, supplied for both domestic consumption and value-added processing such as juice extraction.

The profile indicates a harbor-tier trust level, signifying a baseline verification of business legitimacy. However, the response rate and average response hours are currently recorded at 0.00, suggesting limited digital engagement or a preference for direct contact. The supplier does not provide additional claims about certifications, production capacity, or export history, so buyers are advised to verify these details through direct communication. The description provided by the supplier centres on the nutritional and processing characteristics of red cabbage, without elaboration on the association’s scale or operational history.