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Sohra supplies analogue and vegan cheese varieties from its base in Tullamore, Ireland, offering cheddar, gouda, mozzarella and parmesan alternatives formulated for foodservice, retail and manufacturing use. The products are plant-based, using a blend of pea protein, potato starch and coconut oil as the primary ingredients, designed to deliver melt, stretch and flavour profiles comparable to dairy cheese. All items are produced in Ireland for global export markets, with bulk packaging tailored to B2B buyers.
The cheese alternatives are engineered to meet functional demands in cooking, baking and processed food applications where dairy-free options are required. Standard vegan cheese formulations typically achieve a moisture content of 45-55%, a pH range of 5.2-5.8 and a fat content of 20-25%, with meltability tested at temperatures between 70-90°C to ensure performance parity with traditional cheese. These values align with industry benchmarks for plant-based cheese designed for commercial kitchens and industrial use.
Food manufacturers and distributors source these products to cater to vegan, lactose-intolerant and flexitarian consumers, particularly in markets with growing demand for plant-based alternatives. The cheeses are available in bulk formats, with the supplier confirming readiness to provide specifications, samples and technical support upon request. Buyers are advised to confirm packaging sizes, shelf life and storage conditions directly with Sohra to align with their operational needs.
| Base Ingredients | Plant-Based Protein Blend (Pea Protein, Potato Starch, Coconut Oil) |
| Product Varieties | Cheddar, Gouda, Mozzarella, Parmesan |
| Primary Use Case | Foodservice, Retail, Manufacturing Applications |
| Functional Properties | Excellent Melt, Stretch, Flavour Profiles |
| Typical Moisture Content | 45-55% (standard for plant-based cheese) |
| Typical pH Range | 5.2-5.8 (standard for dairy-free cheese alternatives) |
| Typical Fat Content | 20-25% (standard for analogue cheese formulations) |
| Meltability Test Temperature | 70-90°C (typical industry benchmark) |
| Packaging Format | Bulk (B2B-ready) |
| Production Origin | Ireland |
Sohra operates from 31 Colliers Brook, Tullamore, Ireland, positioning itself as a direct producer of analogue and vegan cheese for international buyers. The company’s address and location confirm its base in Ireland, with a focus on exporting plant-based cheese varieties to global markets. Its profile indicates a readiness to engage with B2B inquiries, offering samples and specifications to prospective clients.
The supplier holds a harbor trust tier, which reflects a baseline level of verification but does not provide additional details on certifications, production capacity or trade history. Response metrics are currently unavailable, as the listed response rate and average response hours are not populated. Buyers should confirm operational details, such as lead times, minimum order quantities and quality control processes, directly with Sohra to ensure alignment with their sourcing requirements.
We supply premium analogue and vegan cheese varieties including cheddar, gouda, and mozzarella, produced in Ireland for global export markets. These dairy-free cheese alternatives are formulated for foodservice, retail, and manufacturing applications, offering excellent melt, stretch, and flavour profiles. Available in bulk packaging for B2B buyers seeking high-quality plant-based cheese at competitive wholesale pricing.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Sohra, verify the exact product specifications, including moisture content, fat percentage and meltability test results, to ensure the cheese meets your application requirements. Request samples for sensory evaluation, as flavour and texture can vary between batches and formulations. Confirming the supplier’s ability to provide consistent quality is essential for long-term partnerships.
Discuss logistics details such as packaging formats, shelf life and storage conditions to align with your supply chain needs. Lead times, minimum order quantities and incoterms should be clarified directly with Sohra, as these are not specified in the listing. Buyers should also confirm whether the supplier can accommodate custom packaging or labelling for private-label requirements.
Quality checks should include testing for meltability, stretch and flavour consistency, particularly if the cheese will be used in high-heat applications. Request certificates of analysis for each batch to verify compliance with food safety standards. Documentation such as allergen statements, nutritional information and origin certificates will be critical for import and regulatory compliance in your market.
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When sourcing Analogue And Vegan Cheese Different Types for your business, securing the right balance of quality and cost is essential. Sohra, a verified supplier based in Ireland, offers this product with key specifications including Analogue / Vegan Cheese (Cheddar, Gouda, Mozzarella), Plant-based, dairy-free, suitable for vegetarians and vegans, and Block, Shredded, or Sliced (customisable). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1.5/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 2106.90, making it a staple in the Cheese sector with strong demand from importing countries worldwide.
Importing Analogue And Vegan Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. Sohra offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Analogue And Vegan Cheese has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cheese category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Analogue And Vegan Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Analogue And Vegan Cheese Different Types from Sohra is $1.5/Bags on FOB terms from Ireland. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Sohra through EximNext.
The supplier, Sohra, has set a Minimum Order Quantity (MOQ) of 1 Bags for Analogue And Vegan Cheese. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Analogue And Vegan Cheese Different Types is classified under HS Code 2106.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Analogue And Vegan Cheese from Ireland, negotiate shipping terms (FOB, CIF, or EXW) directly with Sohra. Ensure you have the necessary import licenses for Cheese products in your destination country.
Yes, Sohra is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Analogue And Vegan Cheese Different Types supplied by Sohra include Analogue / Vegan Cheese (Cheddar, Gouda, Mozzarella), Plant-based, dairy-free, suitable for vegetarians and vegans, and Block, Shredded, or Sliced (customisable). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Sohra offers Analogue And Vegan Cheese with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Analogue And Vegan Cheese is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Sohra through our platform.
Sohra maintains international quality certifications. These ensure that the Analogue And Vegan Cheese meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Sohra will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Sohra.
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