Import Alphonso Mangoes — Buy in Bulk from Supplier in India

Alphonso mangoes from Berrydale Foods Private Limited are a premium variety sourced from India’s Konkan region, renowned for their golden-yellow skin and deep saffron-coloured pulp. Each fruit typically weighs between 250 and 400 grams, with a smooth, oval shape and a small, flat seed. The flesh is firm yet juicy, offering a balanced sweetness with a hint of citrus, a signature trait of the Alphonso cultivar.

The mangoes are handpicked at peak maturity to ensure optimal flavour and texture, with typical total soluble solids (TSS) ranging from 18 to 22 degrees Brix, a standard measure for sweetness in tropical fruits. The skin is thin but durable, reducing bruising during transit, while the pulp’s low fibre content enhances its appeal for fresh consumption and processing. Industry standards for Alphonso mangoes often specify a moisture content of 78 to 82 percent and a typical shelf life of 10 to 14 days under controlled storage conditions.

These mangoes are primarily used in fresh fruit markets, gourmet desserts, and culinary applications such as purées, jams, and beverages. Importers typically source them in bulk for retail distribution, food service, and value-added processing. Berrydale Foods Private Limited offers wholesale supply options, with packaging and trade terms tailored to buyer requirements. Buyers should confirm specific grades, sizes, and certification status directly with the supplier.

Berrydale Foods Private Limited is an imported-tier supplier based in India, specialising in fresh fruit exports. The company’s profile indicates a focus on sourcing agricultural products from India’s primary growing regions, with a stated commitment to quality and consistency in supply.

The supplier’s trust tier is classified as harbor, and while the response rate is currently recorded as 0.00, the profile does not provide additional details on operational scale, certifications, or client history. Buyers are advised to verify the supplier’s current export capabilities, compliance with food safety standards, and logistical arrangements directly.