Import Allium Sativum Garlic Powder — Buy in Bulk from Supplier in India

Allium Sativum Garlic Powder from Neeraj Traders is dehydrated garlic obtained by drying cloves of Allium sativum L. without bleaching or precooking. The product retains the characteristic aroma and flavour of fresh garlic upon rehydration and is supplied as a fine white to pale cream powder. Packaging is in 25 kg PP bags, with a minimum order quantity of 50 kg and a shelf life of 365 days under standard storage conditions. Production capacity is 100 ton per batch, with delivery typically within 5 days from Jaipur.

The powder is derived from garlic cloves only, with no additives or artificial colouring. Standard industry specifications for garlic powder include a typical moisture content of 6-8%, a particle size of 80-120 mesh, and a minimum garlic oil content of 0.4% by volume. The product is free from scorched, toasted or baked particles, and the colour remains consistent across batches. Common forms in the trade include minced, flakes, granules and powder, with powder being the most concentrated.

This garlic powder is used extensively in the food processing industry for seasoning blends, soups, sauces and meat products. Importers in the Middle East, Africa and Southeast Asia source it for culinary and industrial applications. Buyers should confirm packaging customisation options, as the supplier offers flexibility based on client requirements. The product is suitable for bulk wholesale trade, with incoterms and payment terms negotiable per order.

Neeraj Traders is based in Jaipur, India, and operates as an imported-tier supplier specialising in dehydrated vegetables. The company’s profile indicates a voyage trust tier, though current response metrics are not available. The supplier focuses on bulk trade, with a production capability of 100 ton for garlic powder and the ability to tailor packaging to client specifications.

The listing does not disclose certifications, factory size, or export history beyond the provided trade terms. Buyers should verify compliance with food safety standards such as FSSAI or HACCP, as these are typical requirements for dehydrated garlic exports. The supplier’s location in Jaipur positions it within a key agricultural processing hub in Rajasthan.