Import All Kinds Of Fruits — Buy in Bulk from Supplier in Egypt

Green Globe supplies fresh, frozen, and dried fruit varieties grown and processed in Egypt, with Alexandria as the primary export hub. The company offers citrus fruits and stone fruits in fresh form, individually quick frozen (IQF) fruits and vegetables for the frozen line, and sun-dried tomatoes alongside conventional dried fruits for shelf-stable options. Egyptian citrus, particularly oranges and mandarins, typically achieves 10-12°Brix soluble solids and 0.8-1.2% titratable acidity, though buyers should request current season certificates of analysis for exact values. The frozen range relies on blast freezing at -35°C to -40°C core temperature within four hours of harvest to preserve cellular structure and vitamin C retention.

Fresh produce is harvested at colour-break to full-ripeness stages depending on transit duration and market preference. Stone fruits (peaches, nectarines, plums) require cold-chain maintenance at 0-2°C with 90-95% relative humidity to minimise ethylene-triggered softening during the 7-14 day sea freight to European or Gulf ports. Dried fruits undergo moisture reduction to 15-20% water activity, below the 0.65 aw threshold for mould growth, though aflatoxin screening is essential for figs and dates from the region. Frozen products are typically packed in 10 kg bulk cartons or 1-2.5 kg retail bags; fresh citrus ships in 15 kg net telescopic cartons or 20 kg wooden bins. Standard industry sizing applies: citrus 48-88 count per carton by grade, stone fruit 28-40 mm diameter calibrations.

Green Globe's output targets food manufacturers, hotel and restaurant wholesalers, and retail packers who require year-round fruit supply with Egyptian origin traceability. Fresh citrus concentrates for juice processors, frozen mango or strawberry purees for dairy and confectionery applications, and dried apricot or raisin inputs for bakery and cereal blending are typical offtake patterns. The supplier lists no MOQ, pricing, or lead-time commitments in its profile, so buyers must negotiate carton or container minimums, FOB Alexandria terms, and seasonal availability windows directly. Phyto-sanitary certification, EUR.1 origin documentation, and GLOBALG.A.P. or equivalent farm assurance should be specified in the purchase order.

Green Globe operates from Alexandria, Egypt's principal Mediterranean export port for fresh and processed agricultural goods. The supplier holds a 'harbor' trust tier, which represents an entry-level verification status; buyers should conduct additional due diligence before committing to large orders. The response rate is recorded at 0.00% with zero average response hours logged, indicating that direct enquiry through the platform may not yield rapid replies and that follow-up via alternative channels could be necessary.

The company profile emphasises three product lines, fresh, frozen, and dried, without disclosing farm ownership, processing facility accreditations, or specific acreage under cultivation. No certifications (GLOBALG.A.P., BRC, HACCP, or organic) are listed, so buyers should request copies of current certificates and audit reports. The description frames Green Globe as an export-oriented supplier to business customers worldwide, though no named clients, annual volumes, or years in operation are provided. Prospective buyers are advised to request references, sample shipment terms, and a facility audit schedule before placing trial orders.