Import Abc Sardines Canned Food — Buy in Bulk from Supplier in Indonesia

ABC Sardines Canned Food from Theobromindo Cipta Karya is a ready-to-eat seafood product packed in two variants: Sardines in Tomato Sauce with 60 cans per carton at 155g each, and Extra Spicy Sauce with 24 cans per carton at 425g each. The sardines are preserved in their respective sauces to retain flavour and nutritional value, with each can designed for long shelf life under standard storage conditions.

The product is rich in protein and omega-3 fatty acids, a typical nutritional profile for canned sardines that supports cardiovascular health. Sardines are usually sourced from the *Sardinella* or *Sardina* species, with processing involving cleaning, cooking, and canning in edible oils or sauces. The cans use food-grade lacquered tinplate or aluminium to prevent corrosion, with a standard net drain weight of 60-70% of the total can weight for sauced variants.

These canned sardines are primarily used in food service, retail, and catering sectors. Restaurants and households utilise them in salads, pasta, sandwiches, or as a standalone protein source. Buyers should confirm packaging integrity, labelling compliance, and shelf-life guarantees with the supplier. The product is suited for bulk import, with typical trade terms including FOB Jakarta or CIF to major ports, and packaging optimised for containerised shipment.

Theobromindo Cipta Karya is an Indonesian supplier specialising in canned seafood products for domestic and export markets. Based in Indonesia, the company operates as an imported-tier supplier, indicating it sources raw materials and processes products locally for international distribution. The supplier’s profile shows no recorded response rate or average response time, which buyers should consider when evaluating communication reliability for inquiries or orders.

The supplier’s focus is on processed marine products, with ABC Sardines as a core offering. While the profile does not state certifications explicitly, canned seafood suppliers in Indonesia typically adhere to local food safety regulations such as BPOM (Badan Pengawas Obat dan Makanan). Buyers are advised to request documentation for halal certification, HACCP compliance, or export health certificates if required for their target markets.