Import A Grade Fermented Black Garlic — Buy in wholesale FOB from Supplier in India
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A Grade Fermented Black Garlic
A Grade Fermented Black Garlic from Shivansh Impex is raw garlic that undergoes a controlled fermentation process at 140 to 170°F for 90 to 120 days, transforming the cloves into a distinct black color with a softer, chewier, and sweeter profile. The fermentation reduces alliin content, significantly lowering stomach irritation compared to raw garlic, while increasing antioxidants, calcium, phosphorus, and protein. Each bulb is hand-sorted for consistency, ensuring a uniform product free from additives and suitable for direct consumption.
The garlic is cultivated for 160 days before harvest, then fermented using proprietary temperature and humidity controls for an additional 13 weeks, with regular quality sampling. Typical black garlic contains elevated levels of magnesium, selenium, vitamin B6, and vitamin C, alongside compounds like S-allyl cysteine, which contribute to its health benefits. Standard industry moisture content for fermented black garlic is 15 to 20%, with a typical pH range of 3.5 to 4.5, ensuring shelf stability without preservatives.
This product is primarily used in gourmet cooking, health supplements, and functional foods for its unique flavor and nutritional profile. Buyers include food processors, health food retailers, and specialty importers, with bulk packaging typically in vacuum-sealed bags or cartons to preserve freshness. The product cannot be used for planting as seeds, and storage requires a cool, dark environment until the expiration date.
| Product Type | Fermented Black Garlic |
| Fermentation Temperature | 140 to 170°F |
| Fermentation Duration | 90 to 120 days |
| Moisture Content | 15 to 20% typical |
| pH Range | 3.5 to 4.5 typical |
| Texture | Soft and chewy |
| Flavor Profile | Sweet and mild |
| Alliin Content | Reduced (30x less irritation than raw garlic) |
| Nutritional Enhancements | High in antioxidants, calcium, phosphorus, protein, magnesium, selenium, vitamin B6, vitamin C |
| Packaging | Vacuum-sealed bags or cartons typical |
| Shelf Life | Stable when stored in cool, dark conditions until expiration |
| Seed Viability | Not suitable for planting |
Shivansh Impex is based in Gondal, Gujarat, India, and operates as a supplier of fermented food products, including black garlic. The company sources raw garlic from local farmers, cultivating it for 160 days before fermentation, and employs proprietary methods to control temperature and humidity during the 13-week fermentation process. Quality checks are conducted at multiple stages, with hand-sorting to ensure consistency in the final product.
The supplier’s profile indicates a harbor trust tier, reflecting verified operational details, though the response rate and average response time are currently unavailable. Shivansh Impex specializes in all-natural black garlic without additives, focusing on health-conscious and gourmet markets. The company does not provide additional details on certifications, production capacity, or export history in the available data.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Sourcing A Grade Fermented Black Garlic from Shivansh Impex - India Import Guide
Before ordering, verify the supplier’s fermentation process details, including temperature and humidity controls, as these directly impact the product’s quality and consistency. Request documentation on the moisture content and pH levels to confirm they align with industry standards for fermented black garlic. Ensure the supplier provides a certificate of analysis for nutritional content, particularly antioxidants and S-allyl cysteine, if these are critical for your use case.
Confirm logistics details such as packaging type (vacuum-sealed bags or cartons), labeling compliance for import, and the supplier’s ability to meet your bulk requirements. Lead times may vary based on fermentation batch schedules, so clarify production and delivery timelines. Incoterms like FOB or CIF should be agreed upon, with clear definitions of responsibility for shipping, insurance, and customs clearance.
Quality checks should include visual inspection for uniform black coloration and texture, as well as sensory evaluation for sweetness and lack of bitterness. Request a sample batch for testing moisture content, pH, and microbial counts to validate shelf stability. Documentation such as a certificate of origin, MSDS, and health certificates may be required for customs clearance, depending on the importing country’s regulations.
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30 suppliersBuy A Grade Fermented Black G in Bulk — Verified Supplier in India
When sourcing A Grade Fermented Black Garlic for your business, securing the right balance of quality and cost is essential. Shivansh Impex, a verified supplier based in India, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $51/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Fresh Garlic sector with strong demand from importing countries worldwide.
A Grade Fermented Black G Specifications, Trade Terms & Pricing
Importing A Grade Fermented Black G requires careful attention to shipping logistics, customs compliance, and secure payment terms. Shivansh Impex offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Shivansh Impex — Supplier in India
Finding trustworthy partners is the foundation of successful importing. The supplier of this A Grade Fermented Black G has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fresh Garlic category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import A Grade Fermented Black G — Shipping, Logistics & Customs
Importing A Grade Fermented Black G requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About A Grade Fermented Black G
What is the wholesale price of A Grade Fermented Black Garlic?
The current listed wholesale price for A Grade Fermented Black Garlic from Shivansh Impex is $51/Bags on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Shivansh Impex through EximNext.
What is the Minimum Order Quantity (MOQ) for A Grade Fermented Black G?
The supplier, Shivansh Impex, has set a Minimum Order Quantity (MOQ) of 1 Bags for A Grade Fermented Black G. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for A Grade Fermented Black Garlic?
The HS Code classification for A Grade Fermented Black Garlic depends on the specific grade and form. Contact Shivansh Impex through EximNext for the exact HS Code and customs documentation required for your destination country.
How can I import A Grade Fermented Black G from India?
To import A Grade Fermented Black G from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Shivansh Impex. Ensure you have the necessary import licenses for Fresh Garlic products in your destination country.
Is Shivansh Impex a verified supplier?
Yes, Shivansh Impex is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of A Grade Fermented Black Garlic?
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Shivansh Impex through EximNext.
What packaging options are available for bulk orders of A Grade Fermented Black G?
Shivansh Impex offers A Grade Fermented Black G with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import A Grade Fermented Black G the most?
A Grade Fermented Black G is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Shivansh Impex through our platform.
What certifications does this A Grade Fermented Black G supplier hold?
Shivansh Impex maintains international quality certifications. These ensure that the A Grade Fermented Black G meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for A Grade Fermented Black Garlic on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Shivansh Impex will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Shivansh Impex.
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