Import 90gr Canned Chunk Tuna In Vegetable Oil — Buy in wholesale FOB from Supplier in Global Markets

This 90-gram canned chunk tuna product uses Yellowfin Tuna (Thunnus albacares) packed in vegetable oil, a standard format for food service and retail shelf-stable seafood. The chunk cut indicates irregular pieces rather than solid or flaked grades, a distinction that affects texture and recipe suitability for buyers in catering and prepared meals. The easy-open tin format removes the need for additional tools in commercial kitchens, a practical detail for high-volume operations. The supplier states bulk carton export packaging, which is typical for B2B canned seafood moving through import channels. The 90-gram unit size targets single-serve applications, a common portion in institutional food service and retail multipacks.

Yellowfin tuna is a commercially important species with firmer flesh than skipjack and a lighter color profile than bluefin, making it suitable for applications where visual appeal matters. The vegetable oil medium, rather than brine or water, adds fat content that carries flavor and improves mouthfeel in cold applications like salads and pasta. Chunk grade allows more flexibility in formulation than solid pack, as pieces integrate into sauces and fillings without requiring additional breakdown. Buyers should note that vegetable oil packing is standard for Mediterranean and European market preferences, while some Asian markets favor brine. The tinplate container with easy-open lid is a standard industry format, though liner specifications and lacquer types vary by supplier and can affect shelf stability and taste neutrality.

This product serves food service distributors, supermarket chains, and private label manufacturers seeking a base ingredient for salads, sandwiches, ready meals, and canned seafood product lines. The supplier profile positions the product for global import-export trade, though specific destination certifications or regional registrations are not stated in the available data. Buyers should verify HACCP, ISO 22000, or EU approval status directly, as these determine market access for canned fish. The response rate of zero and average response time of zero hours suggest the supplier's inquiry handling is untested through this channel, a factor importers should weigh when assessing reliability. Incoterms, lead times, and minimum order quantities require direct confirmation with Pt. Nison Indonesia before commitment.

Pt. Nison Indonesia is headquartered in Surabaya, Jawa Timur, operating from the Skyloft Soho Ciputra World on the 19th floor at Jl. Mayjen Sungkono No. 89. The supplier holds a Harbor trust tier, the entry-level verification status in the platform hierarchy, with no response rate data or average response time recorded. This absence of engagement metrics means prospective buyers have no track record of communication speed or reliability through this channel. The address places the company in a major Indonesian commercial center with established port access for seafood exports, though this does not independently confirm production or processing capacity.

The supplier profile does not state factory ownership, fleet affiliation, or third-party audit status, so buyers cannot assume vertical integration without direct verification. The listing focuses on export readiness and international food safety compliance, but named certifications such as HACCP, ISO, or FSSAI are not confirmed in the source data. Pt. Nison Indonesia positions itself for global distribution of canned seafood, yet the lack of response history suggests importers should expect to initiate contact and assess capabilities through direct dialogue. No employee count, revenue figures, or client references are provided, and none should be inferred.