Import Modified Tapioca Starch For Mayonnaise — Buy in wholesale FOB from Supplier in India

STATHICK-TS is a modified tapioca starch designed specifically for mayonnaise production. This vegan and gluten-free ingredient enhances texture and stability in a variety of culinary applications.

We Angel Starch and Food Pvt Ltd., Manufacturers & Exporters of a versatile range of over 100 varieties of starches functional food ingredients, customized speciality modified Starches, Nutraceuticals and pharmaceuticals. We are also manufacture Modified Starches for Textiles Yarn Sizing, Paper (Oxidised Starch, Cationic Starch, Amphoteric Starch), Packaging, Bio -plastics, Bio-polymers, etc.,. Our core value of �?�¢??Customer Focussed Innovation�?�¢?? has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. Our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a processing unit, quality checking unit our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a warehouse and packaging section. Quality of the products has always been our prime concern. We take stringent measures to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness. Quality of the products has always been our prime concern. To assure that we have Physical Chemistry Lab, Microbial Analysis and working on accreditation for National Accreditation Board for Testing and Calibration Laboratories (NABL) is a Constituent Board of Quality Council of India. Our Focus is to be a leading Indian company to place itself on the global starch map as a one stop solution for quality functional food ingredients and value added starch products for Food, Nutraceutical and pharmaceuticals. To spread our business network across global markets, primarily supplying to the food manufacturing giants in US and Europe. We are Customising our Value Added & Functional Food Ingredients for the Applications as Binders, Thickeners, Emulsifiers, Stabilisers, Gluten Free Ingredients, Vegan Products, Plant Based Products, Alternative Meat Products, Meat Analogues, Texturing Agents, Low Glycaemic Food Products, Dietary Fibre Food Products, Probiotic- Prebiotic- Symbiotic Food Ingredients, Meat Processing Industries Marinades & Spice Blends -Crispiness enhancers- Tempura Batters �?�¢?? Noodles Bouillon , Different Kinds of Seasonings, Different Varieties of Sauces, Dairy Industry as Curd- Cheese Analogues, Confectionary, Fat Replacers, Different Varieties Of