Import Improver For Phyllo Dough — Buy in wholesale FOB from Supplier in Bulgaria
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Improver for phyllo dough
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
Key Specifications: HS Code: 19012000 | Material: Enzyme and Emulsifier Blend (Amylase, Xylanase, DATEM, SSL) | Product Type: Dough Improver for Phyllo/Pastry Applications | Composition: Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents | Form: Powder | Application: Phyllo dough, layered pastry, commercial baking | Dosage: 0.5% - 2.0% of flour weight | Packaging: 25 kg Bags / 50 kg Bags / 1000 kg Big Bags | Shelf Life: 12 Months from Production Date | Storage: Cool, Dry Place (max 25°C) | Origin: Subject to Supplier
Supply & Ordering: Minimum Order Quantity: 1 Bags
HS Code: 19012000 — classified under Processed Food.
| HS Code | 19012000 |
| Material | Enzyme and Emulsifier Blend (Amylase, Xylanase, DATEM, SSL) |
| Product Type | Dough Improver for Phyllo/Pastry Applications |
| Composition | Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents |
| Form | Powder |
| Application | Phyllo dough, layered pastry, commercial baking |
| Dosage | 0.5% - 2.0% of flour weight |
| Packaging | 25 kg Bags / 50 kg Bags / 1000 kg Big Bags |
| Shelf Life | 12 Months from Production Date |
| Storage | Cool, Dry Place (max 25°C) |
| Origin | Subject to Supplier |
This phyllo dough improver is a specialized bakery food preparation designed to stabilize thin layered pastry structures during processing and baking. It optimizes machine forming and rolling, ensuring even layers and consistent thickness throughout industrial phyllo production. Supplied in bulk packaging for commercial bakeries and food manufacturers, it supports high-volume export operations with stable shelf life and food safety compliance.
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| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Sourcing Improver for phyllo dough from Bulgaria
Improver for phyllo dough is offered by Baker's Standard Ltd., a Supplier based in Bulgaria, in wholesale quantities for importers, distributors, and trade buyers. Contact the supplier to request pricing, minimum order quantity, and shipping terms for your destination.
When importing Improver for phyllo dough, confirm trade terms such as FOB or CIF, packaging, and any certification or documentation you need directly with the supplier before placing a bulk order.
Active buying requirements from importers looking for Similar products
Qatar
Malaysia
United Arab Emirates
Sri Lanka
BangladeshBangladesh- ✓谁在进口这款产品
- ✓他们的成交价格
- ✓他们使用的港口
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30 suppliersBuy Improver For Phyllo Dough in Bulk — Verified Supplier in Bulgaria
When sourcing Improver For Phyllo Dough for your business, securing the right balance of quality and cost is essential. Baker's Standard Ltd., a verified supplier based in Bulgaria, offers this product with key specifications including Dough Improver for Phyllo/Pastry Applications, Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents, and Powder. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $17/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 19012000, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Improver For Phyllo Dough Specifications, Trade Terms & Pricing
Importing Improver For Phyllo Dough requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker's Standard Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 19012000 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Baker's Standard Ltd. — Supplier in Bulgaria
Finding trustworthy partners is the foundation of successful importing. The supplier of this Improver For Phyllo Dough has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Improver For Phyllo Dough — Shipping, Logistics & Customs
Importing Improver For Phyllo Dough requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 19012000 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Improver For Phyllo Dough
What is the wholesale price of Improver For Phyllo Dough?
The current listed wholesale price for Improver For Phyllo Dough from Baker's Standard Ltd. is $17/Bags on FOB terms from Bulgaria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker's Standard Ltd. through EximNext.
What is the Minimum Order Quantity (MOQ) for Improver For Phyllo Dough?
The supplier, Baker's Standard Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Improver For Phyllo Dough. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Improver For Phyllo Dough?
For international shipping and customs clearance, Improver For Phyllo Dough is classified under HS Code 19012000. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Improver For Phyllo Dough from Bulgaria?
To import Improver For Phyllo Dough from Bulgaria, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker's Standard Ltd.. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Is Baker's Standard Ltd. a verified supplier?
Yes, Baker's Standard Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Improver For Phyllo Dough?
The key specifications for Improver For Phyllo Dough supplied by Baker's Standard Ltd. include Dough Improver for Phyllo/Pastry Applications, Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents, and Powder. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Improver For Phyllo Dough?
Baker's Standard Ltd. offers Improver For Phyllo Dough with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Improver For Phyllo Dough the most?
Improver For Phyllo Dough is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker's Standard Ltd. through our platform.
What certifications does this Improver For Phyllo Dough supplier hold?
Baker's Standard Ltd. maintains international quality certifications. These ensure that the Improver For Phyllo Dough meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Improver For Phyllo Dough on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker's Standard Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker's Standard Ltd..
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