从India供应商批量进口E1404 Oxidized Starch

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

We Angel Starch and Food Pvt Ltd., Manufacturers & Exporters of a versatile range of over 100 varieties of starches functional food ingredients, customized speciality modified Starches, Nutraceuticals and pharmaceuticals. We are also manufacture Modified Starches for Textiles Yarn Sizing, Paper (Oxidised Starch, Cationic Starch, Amphoteric Starch), Packaging, Bio -plastics, Bio-polymers, etc.,. Our core value of �?�¢??Customer Focussed Innovation�?�¢?? has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. Our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a processing unit, quality checking unit our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a warehouse and packaging section. Quality of the products has always been our prime concern. We take stringent measures to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness. Quality of the products has always been our prime concern. To assure that we have Physical Chemistry Lab, Microbial Analysis and working on accreditation for National Accreditation Board for Testing and Calibration Laboratories (NABL) is a Constituent Board of Quality Council of India. Our Focus is to be a leading Indian company to place itself on the global starch map as a one stop solution for quality functional food ingredients and value added starch products for Food, Nutraceutical and pharmaceuticals. To spread our business network across global markets, primarily supplying to the food manufacturing giants in US and Europe. We are Customising our Value Added & Functional Food Ingredients for the Applications as Binders, Thickeners, Emulsifiers, Stabilisers, Gluten Free Ingredients, Vegan Products, Plant Based Products, Alternative Meat Products, Meat Analogues, Texturing Agents, Low Glycaemic Food Products, Dietary Fibre Food Products, Probiotic- Prebiotic- Symbiotic Food Ingredients, Meat Processing Industries Marinades & Spice Blends -Crispiness enhancers- Tempura Batters �?�¢?? Noodles Bouillon , Different Kinds of Seasonings, Different Varieties of Sauces, Dairy Industry as Curd- Cheese Analogues, Confectionary, Fat Replacers, Different Varieties Of