Import Dragon Red Rice — Buy in Bulk from Supplier in Viet Nam

Dragon Red Rice is a whole‑grain, unpolished rice variety cultivated in Vietnam and marketed under the name Dragon Red Rice. Each grain measures between 3.07 mm and 4.01 mm in length and 1.05 mm to 2.01 mm in breadth, giving it a slender, elongated appearance. The rice contains 405 kcal per cup and provides notable levels of iron (68.75 % of the recommended daily allowance) and protein (14 %). Its natural red hue results from anthocyanin pigments that remain after milling.

The product is typical of premium red rice, which generally retains a moisture content of 12‑14 % to ensure good cooking texture. Standard industry specifications call for a broken grain percentage below 5 % and an amylose content around 20‑22 %, contributing to a firm, slightly chewy bite. The rice is usually packed in 25 kg polypropylene bags that protect against moisture ingress and pest infestation. Compared with white rice, the higher fibre and antioxidant profile makes it attractive to health‑focused consumers.

This variety is suited for health food stores, upscale supermarkets and food‑service operators seeking a nutritious alternative to polished rice. Suppliers list flexible order quantities and standard FOB or CIF terms from Ho Chi Minh City ports, but exact MOQ and lead times are not disclosed in the public data. Importers should request a sample batch and confirm any required phytosanitary certificates before committing to larger shipments.

JCC Food Foodstuff Corp is registered at Jcc Building, 64D, 18 Street, Ward 8, Go Vap District, Ho Chi Minh City, Viet Nam. The company holds a harbour trust tier, indicating it has passed basic verification on the platform. Current response metrics show no recent replies, which may affect communication speed for new enquiries.

The firm specialises in the production and export of specialty rice varieties, including the Dragon Red Rice described in this listing. While the public data does not list certifications such as ISO or organic status, the supplier mentions compliance with local food safety regulations. Prospective buyers should request the latest phytosanitary certificate and any laboratory analysis reports.