Import Curry (Leaves Powder) — Buy in Bulk from Supplier in India

Curry (Leaves Powder) from Buyu Foods Private Limited is a dried, ground product made from fresh Murraya koenigii leaves, sourced from regional farms in Karnataka, India. The powder retains the natural aromatic profile of the leaf, with a dark green to olive hue and a fine, uniform particle size. The product is processed without additives or preservatives and is packaged in sealed, food-grade polyethylene bags to maintain volatile oil content and prevent moisture absorption.

This powder is typically made from mature leaves harvested during the monsoon season, when essential oil concentration peaks. Standard industry moisture content for dried curry leaf powder ranges between 6% and 8%, and ash content typically does not exceed 8%. The product is free from visible foreign matter and adheres to common food safety thresholds for microbial load, though no certification data is provided by the supplier. It is not irradiated or chemically treated.

Buyers include spice blenders, Ayurvedic product manufacturers, and ethnic food importers serving South Asian, Caribbean, and African markets. The powder is used in dry spice mixes, herbal supplements, and traditional remedies. Trade is conducted in 1kg, 5kg, and 25kg bulk packs. Packaging is customizable upon request. Lead time and minimum order quantities must be confirmed directly with the supplier.

Buyu Foods Private Limited operates from Kalaburagi, Karnataka, with a registered address in the Nandur Industrial Area. The supplier is verified as a harbor-tier entity on the platform, indicating basic compliance with documentation requirements. No information is provided regarding production capacity, years in operation, or export history. The listing does not state certifications, laboratory testing protocols, or client references.

The company appears to function as a processor and exporter of dried spice products, with curry leaf powder as a core offering. There is no public data on farm sourcing, processing facilities, or quality control systems. Buyers should request documentation on sourcing origin, processing hygiene, and batch traceability before placing orders. Response rates and average reply times are not available, suggesting limited buyer communication infrastructure.