Import Cumin Seeds — Buy in Bulk from Supplier in India

Renesmee Impex Private Limited offers cumin seeds harvested in the March‑April window from Rajasthan, India. The listing provides detailed laboratory limits: total ash not exceeding 9.5 % (max), acid‑insoluble ash up to 1.75 % (max), moisture up to 14 % (max), volatile oil at a minimum of 2.00 ml per 100 g, and foreign matter such as whole insects limited to 4 % (max). Additional limits include mammalian excreta 3 % (max), other excreta 5 % (max), mold 1 % (max), extraneous foreign matter 0.5 % (max) and insert defilement 1 % (max).

Typical export specifications for premium cumin aim for moisture below 12 % and total ash under 5 %, which are stricter than the values listed. Essential oil content of 1‑2 % is common for high‑flavour batches, and grain length usually falls between 3 and 6 mm. Most international buyers request packaging in 25 kg polypropylene bags that protect the seed from moisture and physical damage.

The product is targeted at food processors, spice wholesalers and nutraceutical manufacturers who need consistent flavour and functional properties. Buyers often ask for certificates confirming ash, moisture and oil levels as well as a phytosanitary clearance. While the listing does not disclose MOQ or price, the supplier indicates availability of grades with 1‑2 % admixture for Singapore, Europe and USA markets, so purchasers should clarify the exact grade, packaging format and trade terms before finalising the contract.

Renesmee Impex Private Limited is situated inside Jalori Gate, Jodhpur, Rajasthan 342001, India. The supplier carries a harbor trust tier but presently shows a zero percent response rate and no average response time, indicating limited recent communication activity. The company’s catalogue highlights cumin seeds with specific admixture grades tailored for Singapore (1‑2 % admixture), Europe (1‑2 % admixture) and the United States (1 % admixture).

The listing provides extensive quality parameters but does not mention processing facilities, export volumes or any third‑party certifications. Prospective buyers should request additional information on factory audits, batch traceability and any food safety standards the supplier follows.