Import Crystal White Sugar — Buy in Bulk from Supplier in Bangladesh

Crystal White Sugar is a refined sucrose product with a minimum purity of 99%, produced from sugarcane grown in Bangladesh’s northern plains. The crystals are fine-grained, free-flowing, and exhibit high brightness with no visible discoloration. The product is processed through multiple stages of filtration, carbonation, and crystallization to remove molasses and impurities, resulting in a neutral-tasting sugar suitable for sensitive applications.

The sugar has a typical crystal size range of 0.4 to 0.8 millimeters, consistent with standard granulated white sugar. Moisture content is generally below 0.05%, and invert sugar levels are kept under 0.1%, meeting international benchmarks for premium grades. It is packaged in multi-layered food-grade polyethylene bags, sealed for moisture protection, and stacked on pallets for container transport. No additives, anti-caking agents, or bleaching agents are used in its production.

This sugar is primarily purchased by food manufacturers, bakery chains, beverage producers, and pharmaceutical formulators requiring high-purity sucrose. Buyers in Europe, North America, and Southeast Asia use it for confectionery, infant formula, and controlled-release tablets. Monthly export volume is not stated, but the supplier indicates bulk flexibility. Trade terms are typically FOB Chittagong or CIF, with payment via LC or TT upon shipment.

Zhm International Limited is registered as an exporter of agricultural commodities from Bangladesh, with operations centered in Dhaka and Chittagong. The supplier is classified as imported-tier with harbor trust status, indicating documented export history and compliance with basic customs procedures. No factory address, production capacity, or laboratory certifications are disclosed. The listing provides no information on staff size, years in operation, or client references.

The company does not claim ownership of mills or refineries, suggesting it acts as a trading intermediary sourcing from local sugar processors. There is no mention of ISO, FSSAI, or HACCP certifications despite the listing referencing them. Buyers should independently verify the origin of the sugar and request certificates of analysis for purity, moisture, and microbial content. Response rates are zero, indicating communication may be delayed or handled through third parties.