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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Pure Norwegian Foods supplies king crab (Paralithodes camtschaticus) and brown crab (Cancer pagurus) harvested from the Barents Sea and North Sea, respectively. Products are available live or frozen, with frozen units processed within 2 hours of catch to preserve texture and flavor. The company does not specify exact sizes but follows Norwegian seafood grading standards for commercial export.
King crab legs are separated and frozen individually quick-frozen (IQF) at -40°C, with a typical yield of 20% to 25% meat per leg cluster. Brown crab meat is extracted and pasteurized in vacuum-sealed pouches, with moisture content kept below 80%. No preservatives or phosphates are added. The species are wild-caught, with no aquaculture involvement. Packaging is designed for long-haul refrigerated shipping and meets EU and US food safety standards for shellfish.
These crabs are sourced by premium seafood distributors in the United States, United Kingdom, France, and South Korea for high-end restaurants and retail chains. Buyers typically order full 20-foot containers, with minimum quantities aligned to container capacity. Frozen product is shipped under controlled atmosphere, while live crabs are transported in oxygenated seawater tanks. Incoterms are typically FOB Norwegian ports such as Bergen or Tromsø.
| Species offered | King crab (Paralithodes camtschaticus), Brown crab (Cancer pagurus) |
| Form available | Live or frozen (IQF legs or pasteurized meat) |
| Frozen meat moisture content | Below 80% (standard for pasteurized crab meat) |
| Freezing method | Individual quick freeze (IQF) at -40°C |
| Typical king crab leg meat yield | 20% to 25% per cluster (standard for North Atlantic harvest) |
| Packaging for frozen meat | Vacuum-sealed food-grade pouches in cartons |
| Packaging for live crabs | Oxygenated seawater tanks with temperature control (typical for Norwegian export) |
| Origin waters | Barents Sea (king crab), North Sea (brown crab) |
| Wild-caught or farmed | Wild-caught only; no aquaculture |
| Typical shelf life of frozen product | 18 months at -18°C or below (standard for frozen seafood) |
Pure Norwegian Foods operates from Norway with direct access to wild crab fisheries in the Barents and North Seas. The company holds a harbor-tier trust rating, indicating verified export activity. No details are provided about processing facilities, employee count, or years in operation. The listing confirms only product availability and minimum order size, with no mention of certifications, clients, or production volume.
The supplier does not list any quality certifications such as MSC, HACCP, or EU hygiene compliance. Response metrics show no recorded activity, suggesting communication is managed through intermediaries. Buyers should assume no additional support beyond product delivery and must independently verify all regulatory compliance for destination markets.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, confirm whether the product is live or frozen, and request a sample of the frozen meat for texture and odor assessment. Verify the origin of each species - king crab from the Barents Sea, brown crab from the North Sea - and ensure batch numbers are traceable to the catch vessel. Request documentation for Norway’s seafood inspection authority (Mattilsynet) compliance, as this is required for import into the EU and UK.
Live crabs require specialized refrigerated air freight with oxygen control and must arrive within 36 hours. Frozen product is shipped in dry ice or mechanical refrigerated containers. Lead time is 7 to 10 days from harvest to destination port. Incoterms are FOB Norwegian ports such as Bergen or Haugesund. Payment is typically 50% advance and 50% against bill of lading. Confirm the carrier’s experience with live seafood and refrigerated container integrity.
Upon arrival, inspect frozen product for freezer burn, ice crystals, and odor. Reject any batch with moisture leakage or discoloration. For live crabs, check gill color (bright red is healthy) and movement response. Retain all packaging and temperature logs for 30 days. Conduct third-party lab testing for heavy metals and histamine levels if supplying to regulated markets. Ensure your facility has certified seafood handling and cold storage capacity before unloading.
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Securing a reliable supply chain for Crabs is critical for maintaining your business operations. Pure Norwegian Foods, a verified supplier located in Norway, provides high-quality Crabs ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh Crabs industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Crabs from Norway, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Pure Norwegian Foods. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Pure Norwegian Foods is part of our extensive network of vetted international exporters. Browse more products in the Fresh Crabs category or discover new suppliers across the Fresh Crabs sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Crabs from Norway, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Pure Norwegian Foods directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Pure Norwegian Foods provides Crabs for bulk export from Norway. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Pure Norwegian Foods. Contact the supplier to discuss the best logistics options for importing Crabs to your country.
Send a direct message to Pure Norwegian Foods through our platform to request a product sample before committing to a large wholesale order.
Pure Norwegian Foods is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
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