Import Cocoa Beans — Buy in Bulk from Supplier in Spain

AGRIFOOD COMMODITIES SL supplies mature Forastero cocoa beans sourced from Ivory Coast and Ghana, marketed from its base in Spain. The beans are classified as commercial standard ‑ 2, described as ‘good fermented’, and meet the listed technical specifications. Bean counts range from 80‑100 per 100 g in the main crop season and 100‑115 per 100 g in the intermediary season. Moisture is limited to a maximum of 8 % and other quality limits include slaty 9 %, defective 5 %, broken 2 % and strange matter 2 %.

Industry norms for cocoa beans set moisture between 6 % and 7 % and free‑fat acidity (FFA) below 1.5 %, aligning with the supplier’s maximum 1.5 % FFA specification. Typical bean size falls within 15‑20 mm, and a standard fermentation level yields the flavour profile required for chocolate and confectionery production. The listed limits for slaty, defective and broken beans are comparable to standard grades used by major processors. These parameters ensure the beans will perform predictably during roasting and grinding.

Typical customers are chocolate manufacturers, bakeries and beverage producers who need bulk volumes for continuous processing. AGRIFOOD offers shipment in 65 kg jute bags, loaded into 20‑foot containers (12 MT) or 40‑foot containers (24 MT) under FOB or CFR terms. Importers should confirm the exact minimum order quantity, payment schedule and any required phytosanitary or quality certificates before placing an order.

AGRIFOOD COMMODITIES SL is listed as an imported‑tier supplier with its registered address at La Fira 10, Spain. The platform assigns it a trust tier of “voyage”, indicating that the supplier’s documentation has passed a secondary verification stage.

The listing shows a response rate of 0 % and no average response time recorded, meaning the supplier has not yet replied to platform enquiries. Prospective buyers should therefore initiate direct contact to confirm current availability and willingness to discuss trade terms.