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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Agricultural Nghi Son Foods Group supplies dried cinnamon bark, including both Ceylon (Cinnamomum verum) and cassia (Cinnamomum cassia) varieties, from Viet Nam. The product is available in stick and quill forms, packed in 10 kg cartons designed for FCL container shipments. It meets international food safety standards, making it suitable for export to global markets, particularly for food processors, flavour houses, and Ayurvedic manufacturers.
Cinnamon from Viet Nam is typically sourced from regions with optimal climate conditions for cultivation, resulting in a spice with robust flavour and aroma. Cassia cinnamon, which is more commonly produced in Viet Nam, has a stronger, spicier taste compared to Ceylon cinnamon and contains higher coumarin levels. The bark thickness for cassia typically ranges from 0.5 to 2 mm, with a standard quill length of 5 to 20 cm. Volatile oil content for cassia is usually between 1.0 and 2.5 percent, contributing to its bold profile.
This cinnamon is widely used in industrial food processing for products like sauces, confectionery, and ready-to-eat meals, as well as in health supplements and traditional medicines. Buyers source it for its cost-effectiveness and consistent quality in large-volume procurement. The supplier’s focus on bulk packaging and FCL shipments caters to importers seeking efficient logistics and competitive pricing for high-demand markets.
| Botanical Name | Cinnamomum verum / Cinnamomum cassia |
| Form | Stick, quill |
| Origin | Viet Nam |
| Packaging | 10 kg cartons |
| Shipment Type | FCL container |
| Food Safety Compliance | Meets international standards |
| Bark Thickness | typical 0.5 to 2 mm for cassia |
| Quill Length | typical 5 to 20 cm |
| Volatile Oil Content | typical 1.0 to 2.5 percent for cassia |
| Coumarin Content | typical higher in cassia than Ceylon |
Agricultural Nghi Son Foods Group is headquartered in Ho Chi Minh City, Viet Nam, with its office located in the Tan Binh District. The supplier operates from the Waseco Building at 10 Pho Quang Street, a central business area in the city. As a harbor-tier supplier, it meets the baseline verification standards for engaging in international trade, ensuring a level of reliability for buyers.
The company specialises in bulk supply of cinnamon, focusing on the needs of food processors, flavour houses, and Ayurvedic manufacturers. Its product offerings include both Ceylon and cassia varieties, with an emphasis on consistent quality and export-ready packaging. While the listing does not provide details on certifications or historical performance, the supplier’s focus on meeting international food safety standards indicates a commitment to compliance and quality assurance.
This premium cinnamon is sourced from established origins and supplied in bulk 10 kg cartons suitable for FCL container shipments. Ideal for food processors, flavor houses, and Ayurvedic manufacturers seeking consistent quality and competitive pricing for large-volume procurement. Available in stick and quill form, meeting international food safety standards for import into global markets.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering from Agricultural Nghi Son Foods Group, confirm the cinnamon variety (Ceylon or cassia) and its intended use, as this will determine the required specifications. Request a certificate of analysis for key parameters such as volatile oil content, coumarin levels, and moisture content to ensure the product aligns with your quality standards. Verify that the supplier can consistently provide the volume and form you need for your production or retail operations.
Clarify logistics details, including lead times, shipping methods, and Incoterms such as FOB or CIF. The supplier’s location in Ho Chi Minh City may offer advantages for container shipments, so discuss port proximity and transit times. Confirm payment terms, such as T/T or L/C, and ensure they are compatible with your procurement process. Request all necessary documentation, including the commercial invoice, packing list, and compliance certificates, to facilitate customs clearance.
Upon receipt, conduct quality checks to verify the cinnamon’s colour, texture, and absence of foreign matter. For cassia cinnamon, test for coumarin levels to ensure they meet your market’s regulatory limits. Consider third-party inspections for large volumes, and ensure the supplier provides the required certificates, such as food safety or origin documentation, to confirm compliance with your import requirements.
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When sourcing Cinnamon for your business, securing the right balance of quality and cost is essential. Agricultural Nghi Son Foods Group, a verified supplier based in Viet Nam, offers this product with key specifications including Grade A / B / C as per buyer's specification, Ceylon or Cassia variety, Whole cinnamon sticks, moisture content max 12%, no additives or preservatives, and Stick length 10–45 cm, width 5–20 mm (quills), thickness 1–3 mm. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $2000/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0906.11, making it a staple in the Black Cardamom sector with strong demand from importing countries worldwide.
Importing Cinnamon requires careful attention to shipping logistics, customs compliance, and secure payment terms. Agricultural Nghi Son Foods Group offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0906.11 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cinnamon has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Black Cardamom category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cinnamon requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0906.11 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cinnamon from Agricultural Nghi Son Foods Group is $2000/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Agricultural Nghi Son Foods Group through EximNext.
The supplier, Agricultural Nghi Son Foods Group, has set a Minimum Order Quantity (MOQ) of 1 Bags for Cinnamon. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Cinnamon is classified under HS Code 0906.11. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Cinnamon from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with Agricultural Nghi Son Foods Group. Ensure you have the necessary import licenses for Black Cardamom products in your destination country.
Yes, Agricultural Nghi Son Foods Group is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Cinnamon supplied by Agricultural Nghi Son Foods Group include Grade A / B / C as per buyer's specification, Ceylon or Cassia variety, Whole cinnamon sticks, moisture content max 12%, no additives or preservatives, and Stick length 10–45 cm, width 5–20 mm (quills), thickness 1–3 mm. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Agricultural Nghi Son Foods Group offers Cinnamon with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cinnamon is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Agricultural Nghi Son Foods Group through our platform.
Agricultural Nghi Son Foods Group maintains international quality certifications. These ensure that the Cinnamon meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Agricultural Nghi Son Foods Group will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Agricultural Nghi Son Foods Group.
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