Import Chili Powder — Buy in Bulk from Supplier in India

Captain Export Enterprise supplies chili powder from Gujarat, India, sourced from selected chili peppers and processed to maintain consistent flavor and heat. The product is offered in bulk quantities for food manufacturers, wholesalers, and restaurants, with a focus on uniformity in taste and color. It is a staple ingredient for sauces, marinades, stews, and seasoning blends across global cuisines.

The chili powder is derived from hand-picked peppers, ensuring a rich, authentic taste profile typical of Indian-grown varieties. Standard industry grades for chili powder include ASTA color values between 120 and 160 for quality batches, with moisture content typically capped at 10-12% to preserve shelf life. The powder’s heat level, measured in Scoville Heat Units, usually ranges from 30,000 to 50,000 SHU for commercial grades, though this varies by pepper blend.

Primary buyers include food processing plants, catering services, and restaurant chains that require large volumes for consistent output. Trade terms for such bulk orders often involve FOB or CIF incoterms, with packaging in 25 kg or 50 kg multi-layer paper bags to prevent moisture absorption. Buyers should confirm the exact ASTA color value, moisture percentage, and Scoville rating with the supplier, as these directly impact end-product quality and pricing.

Captain Export Enterprise is based in Unjha, Gujarat, a recognized hub for spice trading in India. The supplier operates from S9 Complex, Unjha 384170, and is classified under the imported tier, indicating a focus on export-oriented supply chains. Its address places it in a region known for high-volume spice processing and distribution.

The company’s profile does not specify response rates or verification signals, so buyers are advised to directly confirm its operational capacity, certifications, and quality control processes. No additional details about years in business, client base, or production scale are provided in the available data, so these should be requested during initial inquiries.