从全球市场供应商批量进口Castor Cakemeal C9po

Castor Meal - DE OILED CAKE (D.O.C) Castor Meal - DE OILED CAKE (D.O.C) Castor Cake is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. Castor Oiled Cake : Also we offer Castor Oiled cake as per the client needs and this cake is also available in our product line and the Oil % available in the cakes will be ranging from 6 % - 12 % according to the client needs we can provide the product. Specification / Characteristics Parameters Oil0.5% to 1.0%Bulk Density0.55 % to 0.60 %Gross Calorific Value4000-4200Nitrogen4.5 % to 5.0 %Phosphorous2.0 %Potash1.0 %Moisture9 to 12 % Benefits of Castor CakePacking Detail Organic fertilizer, choice of fertilizer for organic farming Rich source of npk and other micronutrients Increase fertility Increases humus Increase growth of earthworm Controls PH Increases residual effect Increase nitrogen supply for root Soil aeration for better root development Inhibit growth of termite & other pest. Increases shininess of fruit. Economical