Import Cassava Flour — Buy in wholesale FOB from Supplier in Indonesia

CV Fortune Agro Indonesia supplies a premium Cassava Flour that is certified gluten‑free, non‑GMO and holds HACCP, ISO and HALAL certifications. The flour undergoes a controlled fermentation step that eliminates residual cyanide, resulting in a naturally whitened, soft and fine powder. Nutritionally it provides dietary fibre, calcium and iron while maintaining a low glycaemic index. The product is marketed as a direct substitute for wheat flour in a range of baked goods.

Cassava flour is produced from the tuberous root of Manihot esculenta, which after drying yields a starch‑rich powder. Typical industry specifications include a moisture content of 10‑12 % (typical), ash 0.6‑1.0 % (typical), protein 0.5‑1.0 % (typical) and a particle size around 150 µm (typical). The pH usually falls between 5.5 and 6.5 (typical) and the colour is a neutral white (typical). Standard bulk packaging is a 25 kg polypropylene bag (typical), facilitating handling for large‑scale processors.

The flour is suitable for pancakes, tortillas, cakes, brownies and other gluten‑free bakery items. Food manufacturers and specialty bakeries that cater to consumers with gluten intolerance or celiac disease are the primary buyers. CV Fortune Agro Indonesia offers bulk supply and can arrange shipment under various Incoterms; however, exact minimum order quantities, lead times and payment terms must be confirmed directly with the supplier. Prospective importers are encouraged to request a sample and verify certifications before finalising the contract.

CV Fortune Agro Indonesia is headquartered at Asia Afrika 50, Regol, Balonggede, Bandung, West Java 40251, Indonesia. The company holds a harbor‑level verification tier on the trade platform, indicating submission of core business documents. Current response statistics show a response rate of 0 % and no recent reply timestamps, suggesting limited interaction at present. The supplier’s profile lists Cassava Flour as its signature product.

The firm emphasizes its commitment to food safety through HACCP, ISO and HALAL certifications and highlights a fermentation method that removes cyanide from the raw cassava. No additional product lines or manufacturing capacities are disclosed in the public profile. Interested buyers should contact the supplier directly for detailed capacity, pricing and shipment options. All information provided is drawn from the supplier’s self‑declared data.